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Crazy Fat Cat Grilled Fish (Zhonghai You'an Branch)

Sichuan cuisine · ⭐ 3.7

Nos. 150–154 Wanshun Road Section 1

Dishes

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  Spiced Egg Sheet Salad

  Cold-mixed egg curd is a chilled dish primarily made from egg curd. After boiling, the egg curd is sliced or shredded and mixed with scallions, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare and refreshingly smooth, it's perfect for summer.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Grilled Pork Belly on Large Board

  A dish featuring marinated pork belly grilled on a large board, resulting in a crispy exterior and tender, flavorful meat.
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  Dry Pot Double Delight

  A spicy Sichuan-style dish featuring two main ingredients, such as pork belly and potatoes or lotus root, stir-fried in a dry pot with vegetables for rich aroma and flavor.
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  Dry Pot Prawns

  A spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
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  Seafood One Pot

  A Chinese stewed dish featuring a variety of seafood such as shrimp, crab, mussels, fish fillets, and squid, cooked together in a savory broth with vegetables.
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  Mutton and Offal Stew

  A hearty stew made with mutton and offal, slow-cooked with aromatic spices for a rich, savory flavor.
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  Free-Style Radish, Potato, and Chinese Cabbage

  Free-style radish, potato, and Chinese cabbage dish made by stewing or stir-frying the main ingredients. Light in flavor, highlighting the natural taste of vegetables. Suitable for pairing with staple food, offering balanced nutrition.
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  Spicy Braised Lobster

  Spicy braised lobster made with fresh lobsters and aromatic spices, delivering a rich, numbingly spicy flavor.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Fresh Chili Garlic Grilled Fish

  Fresh chili garlic grilled fish features tender fish marinated in spicy garlic and fresh chili, then grilled to perfection for a bold, aromatic flavor.

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