Baishi Yi Roasted Whole Lamb & Roasted Pork (Ranjia Ba Branch)
Barbecue · ⭐ 4.2
Night Market Street beside Longji Square, No. 168 Songshi Branch Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Night Market Street beside Longji Square, No. 168 Songshi Branch Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Fresh Lamb Liver, Fruitwood Charcoal-Roasted Chicken, Roast Whole Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.2
- Address: Night Market Street beside Longji Square, No. 168 Songshi Branch Road
- Popular dishes: Stir-Fried Fresh Lamb Liver, Fruitwood Charcoal-Roasted Chicken, Roast Whole Lamb, Roast Rabbit, Roast Duck
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Dishes
Stir-Fried Fresh Lamb LiverA dish made by quickly stir-frying fresh lamb liver with vegetables like bell peppers and onions, resulting in a tender and aromatic flavor.
Fruitwood Charcoal-Roasted ChickenFresh chicken roasted slowly over fruitwood charcoal, resulting in crispy skin and tender, juicy meat with a subtle fruity aroma.
Roast Whole LambA traditional dish made by roasting a whole lamb over charcoal after marinating, resulting in crispy skin and tender, juicy meat with rich aroma.
Roast RabbitRoast rabbit is a dish featuring rabbit as the main ingredient, typically marinated, then roasted in an oven or over charcoal until fully cooked, with a golden-brown surface and tender meat.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Blanched VegetablesA dish of fresh vegetables quickly blanched in boiling water and lightly seasoned, preserving their natural flavor and crisp texture.
Special Roasted Suckling PigA premium suckling pig marinated and slowly roasted over charcoal, resulting in crispy skin and tender, flavorful meat.
Freshly Slaughtered LambFreshly slaughtered lamb, prepared by stewing or roasting to retain its natural flavor and tenderness.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Premium Lamb Offal DishA traditional Chinese dish made with premium lamb offal, slow-cooked with spices for rich flavor and nourishment.
Mutton Offal Hot PotA hearty hot pot made with mutton offal, simmered with vegetables and seasonings for a rich, savory flavor.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Self-Service VegetablesSelf-service vegetables typically refer to a selection of fresh vegetables, cleaned and arranged on a buffet table for customers to serve themselves. Common ingredients include cabbage, carrots, broccoli, lettuce, cucumber, and bean sprouts, some lightly blanched or steamed to preserve their natural flavor.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.