Yin Meng Garden Restaurant
江浙菜 · ⭐ 3.9
No. 29 Jianghai Road, Nanqiao Town (near Nanqiao Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Jianghai Road, Nanqiao Town (near Nanqiao Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Flavor Fish Head, Hakka Joy Cake, Dry Pot Octopus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.9
- Address: No. 29 Jianghai Road, Nanqiao Town (near Nanqiao Road)
- Popular dishes: Double-Flavor Fish Head, Hakka Joy Cake, Dry Pot Octopus, Dry Pot Squid Tentacles, Spider Crab and Vermicelli Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double-Flavor Fish HeadA fish head dish with two flavors—one side braised in spicy sauce, the other gently stewed, offering a rich blend of savory and aromatic tastes.
Hakka Joy CakeA traditional Chinese pastry made from glutinous rice flour, peanuts, sesame, and sugar, baked to a crispy exterior and sweet, soft interior—often served during weddings or festivals.
Dry Pot OctopusA spicy Sichuan-style dish featuring octopus stir-fried in a dry pot with vegetables, delivering a rich, numbingly hot flavor.
Dry Pot Squid TentaclesA Sichuan-style dish made with squid tentacles stir-fried in a dry pot with vegetables and spices, offering a spicy and aromatic flavor.
Spider Crab and Vermicelli StewA dish made with fresh spider crab and vermicelli, simmered with ginger, garlic, and scallions for a rich, savory flavor.
Coconut BeefCoconut beef is made with tender beef simmered in coconut milk and flesh, creating a rich, aromatic dish with a creamy texture.
Long-lasting HarmonyBai Nian Hao He is a dish primarily made with lilies and lotus seeds, typically prepared by stewing or steaming. After washing, lilies and lotus seeds are cooked together with water and rock sugar until tender and the broth thickens. The finished dish has a clear color and delicate texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Sweet and Spicy ShrimpDelicious shrimp dish made with fresh shrimp, oyster sauce, ginger slices, green onions, and other seasonings, cooked by stir-frying or steaming. The shrimp is firm, flavorful, and has a bright red color.
Steamed Salted PorkA traditional Chinese dish made by steaming cured pork belly, resulting in tender and savory meat often served with vegetables or rice.