One Heart, One Flavor (Bao'an South Road Store)
小吃快餐 · ⭐ 4.5
No. 8 Guangchang Beijie, Hongcun Community; No. 2065 Bao'an South Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Guangchang Beijie, Hongcun Community; No. 2065 Bao'an South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Braised Pork Rice (Large), Freshly Boiled Mung Bean Soup, Lotus Seed Black Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 8 Guangchang Beijie, Hongcun Community; No. 2065 Bao'an South Road
- Popular dishes: Signature Braised Pork Rice (Large), Freshly Boiled Mung Bean Soup, Lotus Seed Black Rice Porridge, Tremella and Lotus Seed Soup, Spicy Sauce Pig Trotter
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Dishes
Signature Braised Pork Rice (Large)A large bowl of steamed rice topped with slow-braised pork seasoned with soy sauce, sugar, and spices, offering a rich, savory flavor.
Freshly Boiled Mung Bean SoupA traditional Chinese dessert made by slowly simmering mung beans until creamy and sweet, perfect for cooling down in summer.
Lotus Seed Black Rice PorridgeA nourishing porridge made from black rice and lotus seeds, slow-cooked to a soft, sweet consistency.
Tremella and Lotus Seed SoupSilver ear fungus and lotus seed soup is primarily made by simmering silver ear fungus and lotus seeds. After soaking, the silver ear fungus is torn into small pieces and cooked together with de-seeded lotus seeds in a pot with water, slowly stewed over low heat until the silver ear becomes soft and the broth thickens. You can add rock sugar or honey for flavor, and it tastes even better when cooled.
Spicy Sauce Pig TrotterPig trotter braised in a spicy sauce with chili and Sichuan pepper, resulting in tender and flavorful meat.
Spicy Sauce RibsSpicy Sauce Ribs feature pork ribs marinated and grilled in a flavorful spicy sauce, offering a savory and fiery taste with tender meat.
Spicy Chicken Wing TipsChicken wing tips marinated, deep-fried until golden, then stir-fried with chili, Sichuan pepper, and other seasonings. Main ingredients: chicken wing tips, dried chilies, Sichuan pepper, ginger, garlic.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.
Spicy Duck LegSpicy duck leg is a dish made primarily with duck legs, seasoned with various spices and chili peppers. The duck legs are first marinated to absorb the flavors, then fried or roasted until golden and crispy. Finally, they are stir-fried with a spicy and numbing seasoning, resulting in an appealing color and aroma.