Killing Field Nine Grid Old Hot Pot (Yubei Main Store)
Hot pot · ⭐ 3.9
No. 157, Yuhang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 157, Yuhang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One-Meter Lamb Roll, Authentic Beef Steak, Big Knife Skill Kidney Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 157, Yuhang Road
- Popular dishes: One-Meter Lamb Roll, Authentic Beef Steak, Big Knife Skill Kidney Slices, Fresh Beef Tripe from the Slaughterhouse, 现切吊龙牛肉
China trip · China travel
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Dishes
One-Meter Lamb RollA dish made by rolling thin slices of fresh lamb into a roll, marinated and then steamed or pan-fried, resulting in tender and flavorful meat.
Authentic Beef SteakAuthentic beef steak made with high-quality beef slices, stir-fried with vegetables and a secret sauce for a rich, savory flavor.
Big Knife Skill Kidney SlicesA Sichuan dish featuring thinly sliced pork kidneys stir-fried quickly with spicy and numbing seasonings, showcasing precise knife skills and high heat.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
现切吊龙牛肉现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。
Never-ending Chicken GizzardA dish made with chicken gizzards stir-fried with vegetables, offering a fresh and savory taste.
Fresh Crisp Pig's TripeA Sichuan dish made with fresh pig's tripe, stir-fried quickly with chili and Sichuan pepper for a spicy, crunchy texture.