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Foshan Yuanlin Hotel - Xiying Pavilion

自助餐 · ⭐ 4.1

No. 28 Jiujiang Avenue, Yuanlin Hotel

Dishes

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  Pineapple Cake

  Pineapple cake is a pastry made primarily from flour, sugar, butter, and pineapple filling. The outer crust is made from low-gluten flour, cream, and powdered sugar, while the filling is typically made from boiled pineapple flesh, giving it a soft, chewy texture. The dough is wrapped around the filling, molded, then baked until golden brown.
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  Sea Cucumber and Bird's Nest Abundance Pot

  A rich stew featuring sea cucumber, bird's nest, chicken, pork ribs, and dried scallops, slow-cooked to perfection for a nourishing and auspicious dish.
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  Sea Cucumber and Bird's Nest Family Pot

  A traditional Cantonese dish featuring sea cucumber, bird's nest, and assorted meats simmered together in a rich broth.
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  百合酱蒸凤爪

  凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Rice noodle roll

  Rice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Snow燕 Yuzu Custard Tart

  Made with snow燕 as base, filled with a creamy mixture of yuzu juice and eggs, baked to a crisp outer shell and smooth inner filling. The tart is prepared by steaming or baking, offering a refreshing sweet-sour taste with natural citrus aroma and a subtle bitter aftertaste.
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  Pan-fried Pork and Chive Dumplings

  Pan-fried pork and chive dumplings made with fresh pork and chopped scallions, pan-seared until golden brown for a crispy exterior and juicy filling.

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