Lu Shang · Chaoshan Beef Stall · Guo Tiao Soup · Hot Pot (New World Branch)
小吃快餐 · ⭐ 4.3
No. 51 Xinbei Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 51 Xinbei Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 8-ounce Fresh Pork (Tender), Hand-Made Beef Meatballs, Chaozhou Licorice Fruit Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 51 Xinbei Street
- Popular dishes: 8-ounce Fresh Pork (Tender), Hand-Made Beef Meatballs, Chaozhou Licorice Fruit Salad, Chao Shan Shrimp Cake, Beef Meatball Rice Noodle Soup
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Dishes
8-ounce Fresh Pork (Tender)Fresh pork, about 8 ounces, from a tender cut, quickly stir-fried to retain juiciness and tenderness.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Chaozhou Licorice Fruit SaladA refreshing dessert made by soaking fresh seasonal fruits in licorice syrup, popular in Chaozhou cuisine for its sweet and cooling properties.
Chao Shan Shrimp CakeChao Shan shrimp cakes are a snack made primarily from fresh shrimp, supplemented with ingredients such as starch and green onions. The preparation involves mashing the shrimp into a paste, mixing it with seasonings, shaping it into patties, and then frying them in oil until both sides turn golden brown. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Beef Meatball Rice Noodle SoupBeef meatball rice noodle soup made with beef and beef balls, served with rice noodles. Beef is sliced or cubed, and beef balls are hand-made. Cooked together in a clear broth, often made from beef bones or water, with ginger to enhance flavor and reduce odor.
Beef Rice Noodle SoupBeef rice noodle soup features beef and rice noodles. Beef is sliced or cubed, simmered with water, seasoned to create a flavorful broth, then cooked with soaked rice noodles. The clear or slightly yellow broth highlights tender beef and smooth noodles, garnished with scallions or cilantro.
Beef Rice Noodle Soup (Hot-Served)A Cantonese dish featuring fresh beef and rice noodles quickly blanched in broth and served immediately with a savory sauce.
Beef brisket fatBeef brisket fat is the fatty part from the cow's chest, typically cleaned, blanched, and boiled to remove odor, then eaten directly or used in cooking. Commonly used as a hot pot ingredient, stir-fry seasoning, or soup flavoring—rich in oil aroma without being greasy.
Freshly Sliced Pork TenderloinFreshly sliced pork tenderloin, marinated and quickly stir-fried for a tender and flavorful dish.
Freshly Sliced Onglet BeefFreshly sliced beef from the rib area, quickly cooked in hot pot for a tender and flavorful experience.- Braised Beef Shank Noodle SoupA savory Cantonese dish featuring tender beef shank and rice noodles simmered in a rich, aromatic broth.
Snowflake Beef Rice Noodle SoupA savory soup featuring tender snowflake beef and chewy rice noodles, simmered in a rich broth for deep flavor.