Mian Shi Za Dian (Yuehu Branch)
小吃面食 · ⭐ 4.1
No. 120 Zhenming Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 120 Zhenming Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Vegetable Pork Rib Noodles, Pickled Vegetable Soup, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 4.1
- Address: No. 120 Zhenming Road
- Popular dishes: Salted Vegetable Pork Rib Noodles, Pickled Vegetable Soup, Xiaolongbao, Hot Mixed Noodles, Pork Fat Dumplings
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Dishes
Salted Vegetable Pork Rib NoodlesA Chinese noodle dish featuring tender pork ribs and pickled vegetables, served in a savory broth or dry style.
Pickled Vegetable SoupA simple and flavorful soup made with pickled vegetables, often including pork or tofu, simmered in water for a savory taste.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Hot Mixed NoodlesA Chinese dish made by mixing cooked noodles with seasonings like garlic, scallions, and chili oil for a spicy and savory flavor.
Pork Fat DumplingsPork fat dumplings are filled with seasoned pork and lard, wrapped in thin dough, and boiled to create a rich, savory dish.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Red Bean DumplingsA traditional Chinese dessert made of glutinous rice dough filled with red bean paste and steamed to a soft, sweet texture.
Soy Sauce DumplingsSoy sauce dumplings are small, delicate dumplings filled with meat or seafood, boiled and served in a savory soy-based broth.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Wonton Noodle SoupWonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.
Fresh Meat BunA traditional Chinese steamed bun filled with fresh pork, featuring a soft outer layer and savory, juicy filling.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.