Yujin Xiang
Hunan cuisine · ⭐ 3.3
No. 24, Xinxinyi Street, Xianlie East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24, Xinxinyi Street, Xianlie East Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Hairtail Fish, Large Bowl of Crawfish Tails, Oil-Poured Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.3
- Address: No. 24, Xinxinyi Street, Xianlie East Road
- Popular dishes: Hairtail Fish, Large Bowl of Crawfish Tails, Oil-Poured Cabbage, Lotus Root and Pork Rib Soup, Jumping Frog
China trip · China travel
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Dishes
Hairtail FishDiaozi fish is a dish made primarily from small fish, typically fresh small marine or freshwater fish, cleaned and marinated with salt and cooking wine, then cooked by frying, pan-frying, or steaming until tender and flavorful.
Large Bowl of Crawfish TailsLarge bowl of fresh crawfish tails stir-fried with special spices, tender and flavorful, spicy yet not overwhelming.
Oil-Poured CabbageA simple and flavorful dish made by stir-frying cabbage with garlic and chili, then pouring hot oil over it for a fragrant finish.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Jumping FrogJumping frog is a dish primarily made from frog legs, typically marinated with wine, ginger, and then fried or stir-fried. It's often seasoned with chili, garlic, and ginger for a rich flavor.
Sour Spicy Lotus StemFresh lotus stem tips stir-fried with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
Stewed Softshell TurtleStewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.