Leng Ji Lu Pin (Jian'an Branch)
小吃快餐 · ⭐ 3.6
Beside Yinglan Fresh Food Store, North Gate of Huajin Phase III, Nanhu Garden
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Yinglan Fresh Food Store, North Gate of Huajin Phase III, Nanhu Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold记 Sauce-Steamed Duck, Lengji Braised Chicken Feet, Lengji Couple's Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Beside Yinglan Fresh Food Store, North Gate of Huajin Phase III, Nanhu Garden
- Popular dishes: Cold记 Sauce-Steamed Duck, Lengji Braised Chicken Feet, Lengji Couple's Beef Tripe, Tripe, Pork Ear
China trip · China travel
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Dishes
Cold记 Sauce-Steamed DuckA Hunan specialty featuring duck marinated, air-dried, and simmered in a rich, spicy sauce, resulting in a flavorful, aromatic dish.
Lengji Braised Chicken FeetLengji Braised Chicken Feet is a Chinese snack made from chicken feet and braised with spices and soy sauce. It has a soft texture and rich flavor.
Lengji Couple's Beef TripeLengji Couple's Beef Tripe is a traditional Sichuan cold dish, mainly made with beef offal (such as beef tongue, beef stomach, and beef heart), boiled and sliced, then mixed with chili oil, Sichuan pepper powder, soy sauce, and vinegar. It has a fresh, spicy, and numbing flavor, and is a classic in Sichuan cuisine.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.