Pinxiu Garden · Private Kitchen (Changtai International Store)
特色菜 · ⭐ 4.7
No. 732-1 Xianfeng Road, Changtai International Community (50 meters east of Yanruyu Health & Wellness Center)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 732-1 Xianfeng Road, Changtai International Community (50 meters east of Yanruyu Health & Wellness Center). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pinxiu Buddha Jumps Over the Wall, Millet and Shark Fin Stirred, Slow-Cooked Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 4.7
- Address: No. 732-1 Xianfeng Road, Changtai International Community (50 meters east of Yanruyu Health & Wellness Center)
- Popular dishes: Pinxiu Buddha Jumps Over the Wall, Millet and Shark Fin Stirred, Slow-Cooked Beef, Pu'er Tea Pork Ribs, Ox Bone Soup
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Dishes
Pinxiu Buddha Jumps Over the WallA traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, scallop, and fish maw, slowly stewed to create a rich and nourishing broth.
Millet and Shark Fin StirredA nourishing dish made with millet and shark fin, gently simmered to blend the mild sweetness of millet with the rich umami of shark fin.
Slow-Cooked BeefStewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
Pu'er Tea Pork RibsA Yunnan specialty dish featuring pork ribs slow-cooked with Pu'er tea, infusing the meat with rich tea aroma and tender texture.
Ox Bone SoupBeef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Bok Choy Stir-Fried with Preserved MeatA classic Cantonese dish made by stir-frying fresh bok choy with preserved meats like lap cheong. The savory aroma of the cured meat blends perfectly with the crisp texture of the greens.
Lotus Leaf Steamed Mandarin FishA dish featuring fresh mandarin fish steamed in lotus leaves, resulting in tender flesh and a fragrant, subtle flavor.
Lotus Pond Steamed Mandarin FishFresh mandarin fish steamed with lotus root, snow peas, and carrots from a lotus pond, resulting in a delicate and fragrant dish.
Spicy Tea Tree MushroomSpicy tea tree mushroom stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.