Common People's Bistro (Majiaqiao Branch)
Northeastern Chinese cuisine · ⭐
Huifu Private Cuisine, Majuqiao Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huifu Private Cuisine, Majuqiao Town. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast-style Sweet and Sour Pork, Wuchang Long-grain Fragrant Rice, Domo Li Stewed Live Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating:
- Address: Huifu Private Cuisine, Majuqiao Town
- Popular dishes: Northeast-style Sweet and Sour Pork, Wuchang Long-grain Fragrant Rice, Domo Li Stewed Live Fish
China trip · China travel
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Dishes
Northeast-style Sweet and Sour PorkNortheastern-style sweet and sour pork is made from pork tenderloin, cut into pieces, coated in starch batter, then deep-fried until golden and crispy. It's tossed with a sauce of sugar, vinegar, water, and tomato paste for a tangy, savory glaze.
Wuchang Long-grain Fragrant RiceFive-star long-grain fragrant rice made from premium long-grain fragrant rice grown in Wuchang, Heilongjiang Province. Washed and soaked before steaming in an electric rice cooker or traditional pot. Each grain is distinct, with rich aroma and soft, slightly sticky texture.
Domo Li Stewed Live FishDemoli stewed live fish is a dish made with fresh fish as the main ingredient, combined with vermicelli, tofu, and cabbage, then slowly simmered. The cleaned live fish is cooked with ingredients in water or broth until the fish is tender and the soup is rich.