Da Ju Teppanyaki (VFC Wanke Future Center Store)
Western cuisine · ⭐ 4.2
Units 5-41 and 5-42, 5th Floor, VFC, Vanke Future Center, No. 408 Hanyang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Units 5-41 and 5-42, 5th Floor, VFC, Vanke Future Center, No. 408 Hanyang Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Iron Plate Squid with Celery, Hell Black Gold Fried Chicken, Bacon and Baby Bok Choy.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 4.2
- Address: Units 5-41 and 5-42, 5th Floor, VFC, Vanke Future Center, No. 408 Hanyang Avenue
- Popular dishes: XO Sauce Iron Plate Squid with Celery, Hell Black Gold Fried Chicken, Bacon and Baby Bok Choy, Angus Ribeye Steak, Lemon Herb Shrimp
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Dishes
XO Sauce Iron Plate Squid with CelerySquid and celery stir-fried on a hot plate with XO sauce, offering a savory and slightly spicy flavor.
Hell Black Gold Fried ChickenHell Black Gold Fried Chicken features premium chicken thighs marinated in black pepper sauce and spices, then slowly fried to crispy perfection with edible gold dust on top.
Bacon and Baby Bok ChoyA Chinese home-style dish featuring baby bok choy stir-fried with crispy bacon, seasoned lightly with soy sauce and sugar for a savory, slightly sweet flavor.
Angus Ribeye SteakThe Angus ribeye steak is made from the premium ribeye cut of Angus beef, marinated and then pan-seared. The main ingredient is Angus ribeye, seasoned with basic seasonings such as salt and black pepper. High-heat searing creates a fragrant crust while keeping the inside tender and juicy.
Lemon Herb ShrimpFresh shrimp tossed in a zesty lemon herb dressing, served chilled for a refreshing taste.
Sauce-Braised Snowflake Beef BitesTender snowflake beef bites marinated and slow-braised in a savory sauce, delivering rich flavor and juicy texture.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
French Sauce Large PrawnFresh large prawns sautéed in a rich French sauce made with butter, garlic, white wine, and herbs.
Kimchi BulgogiPork belly slices are stir-fried with kimchi, allowing the sour flavor of the kimchi to blend with the pork's fat, creating a unique taste. Garlic, ginger, and chili are typically added as seasonings to enhance the aroma.
Sea-caught Thai King ShrimpFreshly caught large shrimp marinated in Thai spices and stir-fried with coconut milk, lemongrass, and chili for a rich, tangy flavor.
Deep Sea Organic Scallop KingThe Deep Sea Organic Scallop King is made with fresh deep-sea organic scallops and high-quality seasonings, steamed to perfection. It has a tender texture and natural flavor, highlighting the original taste of the ingredients.
Spicy Curry Chicken RiceSpicy curry chicken rice features tender chicken and vegetables simmered in a rich, aromatic curry sauce, served over steamed rice for a flavorful meal.
Crispy Fried Chicken CutletFresh chicken breast marinated and deep-fried to golden crispness, offering a savory and satisfying bite.- Golden Garlic Steamed OysterFresh oysters steamed with golden garlic and silver garlic sauce, offering a rich, savory flavor.
Pan-fried PollockPan-fried whitebait is a dish featuring fresh whitebait as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Golden CakeGolden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.