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Old Pa Ji Stir-Fried Rice with Skewers (WenCui Road Store)

小吃快餐 · ⭐ 4.2

No. 18-1 Yanhua Street, Tiexi District (50 meters south of the intersection of Hongfen Road and Yanhua Street; beside Najia Lao Yuanzi)

Dishes

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  Bawangsi Soda

  Bawangsi Soda is a classic Chinese carbonated beverage made with natural plant extracts and syrup, offering a refreshing taste with subtle herbal notes, often enjoyed with Chinese snacks or as a post-meal drink.
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  Seafood

  A dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
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  Fried Skewers Fried Rice

  Fried skewer fried rice is made with rice as the main ingredient, combined with fried skewers (such as vegetables, meat, or seafood cut into pieces after frying) and ingredients like eggs and green onions, then stir-fried together. First, cook the rice to separate the grains, then add the fried skewers and other ingredients for a final stir-fry and seasoning.
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  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Custom Meat Skewers

  Custom meat skewers are made by selecting various meats, marinating them, and grilling on skewers for a flavorful and satisfying dish.
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  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
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  Crispy Chicken Frames

  A dish of chicken frames marinated and coated in batter or flour, then deep-fried until crispy and golden brown.
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  Sauce Noodles

  A Chinese dish featuring noodles tossed in a savory sauce, often made with soy-based or fermented bean pastes and served with meat or vegetables.
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  Squid Skewers

  Squid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.
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  Fresh Mushrooms

  Fresh mushrooms is a dish primarily made with fresh mushrooms as the main ingredient. Typically, the mushrooms are cleaned and sliced or used whole, then prepared by stir-frying, boiling, or stewing. A small amount of seasonings such as scallions, ginger, and garlic can be added as needed to preserve the natural flavor of the mushrooms.
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  黄瓜咸菜

  黄瓜咸菜主要由新鲜黄瓜切片后，加入盐、辣椒、蒜等调料腌制而成。制作过程中通过盐渍使黄瓜脱水，再与调味料混合发酵，形成风味独特的腌制小菜。

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