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Jin Xiang Yu·Jing Xiang Yue·Fusion Cuisine (Guo Mao Store)

Hunan cuisine · ⭐ 4.8

No. 37, East 4th Ring Middle Road

Dishes

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  Cold Spicy Ganlu Beef

  Cold spicy Ganlu beef is a cold dish made with beef as the main ingredient. Sliced beef tendon or tenderloin is boiled, then mixed with chili, Sichuan pepper, garlic, ginger, scallions, and other seasonings, and served after marinating.
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  18-Second Stir-Fried Beef with Green Peppers

  Eighteen-second stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green and red peppers. The beef slices are marinated with seasonings and then stir-fried briefly at high heat with the vegetables to keep the meat tender and the vegetables crisp.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Hunan Yongzhou Blood Duck

  Hunan Yongzhou blood duck is a dish made primarily from duck meat and duck blood. Duck pieces are stir-fried with chili, ginger, garlic, and seasonings, then duck blood is added to blend in, infusing the meat with rich flavor and a unique texture.
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  Hermes Burned Pepper Sugar-Heart Century Egg

  Hermes Burned Pepper Sugar-Heart Century Egg is an innovative dish made with century egg, pepper, and sugar. The century egg is cut open and cooked with sugar and pepper to create a unique sweet and spicy flavor.
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  Glutinous Rice Balls with Pearl

  Glutinous rice balls filled with pork or vegetable stuffing, hand-formed into spheres and steamed until soft outside and savory inside. Soaked rice is mixed with filling, shaped into balls, then steamed until fully cooked.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Scallion-Braised Yellow Croaker

  Scallion-braised large yellow croaker is a dish made from fresh fish, cooked with scallions and ginger. The fish is pan-fried until golden, then simmered in a seasoned sauce to infuse flavor, finally garnished with scallions to enhance aroma and keep the meat tender.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Stewed Softshell Turtle

  Stewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.

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