Qixiaoluo · Luosifen (Jinsheng Plaza Branch)
小吃面食 · ⭐ 4.3
No. H575, Level 1, Jingsheng Plaza, Fuqian Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. H575, Level 1, Jingsheng Plaza, Fuqian Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Flavor Snail Noodles, Original Luosifen, Tapioca Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 4.3
- Address: No. H575, Level 1, Jingsheng Plaza, Fuqian Road
- Popular dishes: Original Flavor Snail Noodles, Original Luosifen, Tapioca Dessert, Fried Egg Luosifen, Braised Pig's Feet with Crispy Skin
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Dishes
Original Flavor Snail NoodlesA flavorful noodle dish featuring fresh snails, rice noodles, fermented bamboo shoots, tofu skin, and peanuts, simmered in a rich, spicy broth.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Fried Egg LuosifenA specialty dish made by frying an egg and serving it with Luosifen, a spicy and sour noodle soup from Guangxi, China.
Braised Pig's Feet with Crispy SkinHǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
Braised Duck Feet with Crispy SkinHǔpí Yāzhǎng is a dish featuring duck feet as the main ingredient. After blanching and frying, the duck feet develop a tiger-striped texture, then are stewed or braised with seasonings to absorb flavor. Common ingredients include scallions, ginger, soy sauce, and sugar, resulting in tender yet elastic duck feet.
Honeycomb Fried Egg LuosifenA spicy and savory dish combining Luosifen noodles with crispy fried eggs and honeycomb-shaped dough, offering a unique texture and flavor.
Sour Cabbage Fish and LuosifenA fusion dish combining the savory fish with sour cabbage and the rich broth of Luosifen noodles, served with tender fish slices and chewy rice noodles.
Spiced Beef and Snail NoodlesSpiced braised beef Luosifen combines Luosifen noodles with tender braised beef, slow-cooked to absorb flavors, then blended with the spicy sour broth for a unique taste. Key ingredients: rice noodles, beef, Luosifen seasoning pack, and toppings like pickled mustard greens, fried tofu skin, and peanuts.