Spicy Hand菜 (Guoyan Store)
Sichuan cuisine · ⭐ 3.9
No. 12, Guoyan Street, Building 9, Unit 1, 1st Floor, No. 1, Zhuyun Tianfu
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Guoyan Street, Building 9, Unit 1, 1st Floor, No. 1, Zhuyun Tianfu. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fresh Chili Rabbit, Spicy Stir-Fried Spare Ribs and Shrimp, Home-style Spare Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 12, Guoyan Street, Building 9, Unit 1, 1st Floor, No. 1, Zhuyun Tianfu
- Popular dishes: Fresh Chili Rabbit, Spicy Stir-Fried Spare Ribs and Shrimp, Home-style Spare Ribs, Stir-fried猪 Liver, Stir-Fried Pork Intestines
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Dishes
Fresh Chili RabbitA spicy Sichuan dish featuring fresh chilies and rabbit meat, stir-fried to perfection with bold flavors and tender texture.
Spicy Stir-Fried Spare Ribs and ShrimpDry Pot Spare Ribs and Shrimp is a dish made with pork ribs and fresh shrimp, blanched, stir-fried, seasoned, then heated in a dry pot. The combination offers rich texture and strong aroma.
Home-style Spare RibsA classic home-cooked dish made with pork ribs, slow-braised in a savory sauce until tender and flavorful.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Stir-Fried Pork IntestinesA Sichuan dish made by quickly stir-frying pork intestines with chili, garlic, and ginger for a spicy, aromatic flavor.
Zigong Jumping FrogA Sichuan specialty dish featuring fresh frog meat stir-fried with vegetables and spicy seasonings, known for its numbing and spicy flavor.
Sour Cabbage Blood Curd with Pork IntestinesA spicy Sichuan dish made with sour cabbage, blood curd, and pork intestines, simmered until tender and flavorful.
Golden Corn ShrimpGolden corn shrimp features fresh shrimp and corn kernels. Shrimp is marinated and stir-fried, then mixed with sautéed corn and seasoned with a golden sauce made from egg yolk, ham, scallion, and ginger.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
Fragrant Bowl SoupA nourishing soup made from pork bones, chicken, and medicinal herbs, seasoned with mushrooms and goji berries. Slow-cooked in a clay pot for rich flavor.