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Liu Ji Small Seafood · Local Seafood · Barbecue

鱼鲜 · ⭐ 4.4

No. 50, Lüwei Road, Hebei District

Dishes

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  Squid Dumplings

  Fish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
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  招牌手工海肠饺

  招牌手工海肠饺以新鲜海肠为主料，搭配猪肉馅和蔬菜碎，手工包制成饺子形状，经水煮或蒸制而成。海肠质地弹嫩，馅料鲜美，口感丰富。
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  海蛎子煎蛋

  海蛎子煎蛋是一道以海蛎子和鸡蛋为主要食材的菜肴。将新鲜海蛎子与打散的鸡蛋混合，加入适量盐和其他调味料，搅拌均匀后放入热油锅中煎制至两面金黄，形成外酥里嫩的口感。
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  海鲜汇

  海鲜汇是一道以多种海鲜为主要食材的菜肴，通常包括虾、蟹、贝类、鱿鱼等，经过清洗处理后，用清汤或高汤煮制，辅以少量姜片、葱段去腥增香，保持海鲜的原汁原味。
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  烤鲍鱼

  烤鲍鱼是一道以新鲜鲍鱼为主料，经过清洗处理后，用调味料腌制，再放入烤箱或炭火上烤制而成的菜肴。通常会加入蒜末、姜片、酱油、料酒等调料提升风味。
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  Avocado Salad

  Avocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
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  Discount Sea Cucumber Rice

  Discount sea cucumber rice is a dish made by stir-frying sea cucumber with rice and seasonings. The sea cucumber is tender and smooth, with a rich flavor and a salty taste.
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  Tomato Beef Stew

  Tomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
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  Spicy Stir-Fried Clams

  Clam stir-fry with chili is a dish featuring fresh clams stir-fried with chili, garlic, ginger, and seasonings like rice wine and soy sauce to preserve their tender flavor.
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  Garlic Roasted Oysters

  Garlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
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  酱爆八带

  酱爆八带以八带（章鱼）为主料，配以葱姜蒜、青红椒等辅料，用酱油、豆瓣酱、料酒等调料炒制而成。八带经过焯水处理后切段，与调料一同爆炒，使食材入味，口感弹牙。
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  雪菜烧鱿鱼

  雪菜烧鱿鱼是一道以鱿鱼和雪菜为主要食材的菜肴。鱿鱼洗净切圈，雪菜切碎备用。锅中加水煮沸后放入鱿鱼焯烫，捞出沥干。另起锅热油，爆香雪菜，加入鱿鱼翻炒，调入适量盐、料酒和清水，小火炖煮片刻至入味即可。
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Sole

  Sole is a common marine fish. Fresh sole is typically used as the main ingredient, cleaned and then cooked by steaming, braising, or frying. Add辅料 like ginger slices and scallions according to taste, and season with salt, soy sauce, and cooking wine.
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  Yellow croaker

  The yellow croaker dish uses fresh yellow croaker as the main ingredient. After cleaning, it is steamed or braised with seasonings such as green onions and ginger. During cooking, the tender texture and unique aroma of the yellow croaker are perfectly preserved, delivering an authentic seafood flavor.

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