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如一花园文化餐饮(水石坊店)

地方菜 · ⭐ 4.5

Ruyi Garden Restaurant, Courtyard of Former Old Cultural Center, Shuishifang Commercial Center, No. 70, Huancheng East Road

Dishes

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  Osmanthus Vermicelli

  A delicate dish made with vermicelli noodles, osmanthus flowers, and vegetables, lightly seasoned and fragrant.
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  Homestyle Pork Stir-fry

  A flavorful stir-fry of pork belly and fresh vegetables, cooked quickly to retain tenderness and aroma.
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  Old Milk Potato

  Old奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
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  Love in Eggplant Halves

  Love of Eggplant and Green Beans is a dish primarily made with eggplant and green beans. The eggplant is cut into strips, and the green beans are sliced into segments. Both ingredients are first deep-fried to a half-cooked state. Then, in a wok, seasonings such as minced garlic, soy sauce, and salt are added, and the eggplant and green beans are stir-fried together until fully cooked, before being served on a plate.
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  Moonlit Lotus Pond

  Lotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Spicy Pepper Stir-Fried Chicken

  Fresh pepper stir-fried chicken is a dish made by quickly stir-frying chicken as the main ingredient with fresh chili peppers and other seasonings. The primary ingredients include chicken thigh or breast meat, green and red bell peppers, garlic, ginger, and more. To prepare, the chicken is cut into pieces and marinated, then stir-fried together with sliced fresh chilies and other ingredients to keep the chicken tender and the peppers crisp.
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  Chicken Soup with Tofu

  Chicken and tofu soup is a nutritious dish primarily made with chicken and soft tofu. The method involves first simmering chicken to create a rich chicken broth, then adding cubed soft tofu and slowly stewing until the flavors are well absorbed, followed by seasoning.

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