Wang's Beef Tendon Noodles (Head Store)
小吃面食 · ⭐ 3.9
No. 109 M3 Building, Fudi Fucheng International Plaza, Shengyi Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109 M3 Building, Fudi Fucheng International Plaza, Shengyi Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chili Beef Noodles, Dry-Mixed Beef Offal Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.9
- Address: No. 109 M3 Building, Fudi Fucheng International Plaza, Shengyi Street
- Popular dishes: Spicy Chili Beef Noodles, Dry-Mixed Beef Offal Noodles, Fried Egg, Beef Tendon Noodles, Beef tendon noodles
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Dishes
Spicy Chili Beef NoodlesSpicy beef noodles feature sliced or shredded beef stir-fried with chopped chili peppers, then mixed with cooked noodles and seasoned with soy sauce and cooking wine.
Dry-Mixed Beef Offal NoodlesA spicy and savory dish made with beef offal and noodles, tossed in a flavorful sauce of chili oil, garlic, and herbs.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Tendon NoodlesA Chinese dish featuring beef tendon and rice noodles, slow-cooked to tender perfection and served in a rich, savory broth.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Pork Trotter Rice NoodlesA Chinese dish featuring tender pork trotters and rice noodles in a savory broth, often seasoned with ginger, garlic, and scallions.
Braised Pork NoodlesA Chinese dish featuring braised pork and rice noodles, seasoned with soy sauce and spices for a rich, savory flavor.
Fatty Intestine Knife-Sliced NoodlesFatty intestine knife-cut noodles feature pork intestines and hand-cut noodles, cleaned and boiled then cooked or mixed with seasonings.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Spicy Pork and NoodlesA spicy pork and noodle dish made with stir-fried pork strips, vegetables, and a tangy chili broth served over rice noodles.