Changzi Bar (Xiangzhang Apartment Branch)
小吃快餐 · ⭐ 3.6
Nos. 83–85, West Square Road, New Square
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 83–85, West Square Road, New Square. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Spicy Chicken Gizzard, Stewed尖椒 with Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Nos. 83–85, West Square Road, New Square
- Popular dishes: Homestyle Stir-Fried Pork, Spicy Chicken Gizzard, Stewed尖椒 with Oil, Braised Potato Slices, Stir-fried Carrot with Pork
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Spicy Chicken GizzardA dish made with chicken gizzards stir-fried quickly with vegetables and seasonings, offering a crisp texture and savory flavor to stimulate appetite.
Stewed尖椒 with OilOil-braised尖椒 is a Chinese home-style dish featuring fresh尖椒. The peppers are washed, cut into segments, stir-fried in oil until soft, then simmered with seasonings to absorb the rich flavors.
Braised Potato SlicesA classic Chinese home-style dish made by braising sliced potatoes in soy sauce, sugar, and aromatics until tender and flavorful.
Stir-fried Carrot with PorkCarrot stir-fried with pork is a Chinese home-style dish using carrots and pork as main ingredients. Carrots are sliced or julienned, pork is cut into slices or strips, marinated, stir-fried first, then mixed with carrots until cooked through, seasoned and served.
Spicy Fish with ChiliSpicy chili fish is a dish made with fresh fish and seasonings like dried chilies and Sichuan peppercorns. Main ingredients include fresh fish (such as grass carp or carp) and辅料 like dried chilies, scallions, ginger, and garlic. The fish is cleaned, cut or fried whole until golden, then stir-fried with sautéed chilies, peppercorns, and other seasonings to absorb the spicy aroma.
Stir-fried Three Shreds with Leek ShootsStir-fried Three Shreds with Leek Shoots is a Chinese home-style dish made with leek shoots, carrot, green pepper, and wood ear fungus. The ingredients are cut into thin strips and quickly stir-fried, resulting in a crisp texture and fresh flavor.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
Stir-fried Pork with MushroomsA classic Chinese home-style dish featuring fresh mushrooms and pork. Slice pork and rehydrated mushrooms, stir-fry pork until colored, then add mushrooms and season to taste.
Black Mushroom Stir-Fry with PorkA classic Chinese home-style dish featuring stir-fried black fungus and pork, known for its tender meat and crisp texture.