Xiao Pang Hut Barbecue · Jilin Small Skewers (Aibo Store)
Barbecue · ⭐ 4.0
No. 19, Lane 905, Shenbin Road, Aibo Jiayuan Residential Community, Huaqiao Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 19, Lane 905, Shenbin Road, Aibo Jiayuan Residential Community, Huaqiao Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Beef Tendon Skin, Salted Edamame and Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.0
- Address: No. 19, Lane 905, Shenbin Road, Aibo Jiayuan Residential Community, Huaqiao Town
- Popular dishes: Cold Noodles, Beef Tendon Skin, Salted Edamame and Peanuts, Classic Spicy Hot Pot, Soy Sauce Beef Tendon
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Beef Tendon SkinBigan皮 is a dish made primarily from pork skin, processed by blanching, removing hair, and boiling, then sliced or cut into strips and stir-fried or mixed with seasonings. Common ingredients include scallions, ginger, garlic, soy sauce, and chili, resulting in a chewy and elastic texture.
Salted Edamame and PeanutsFava bean and peanut salad is a cold dish primarily made with fava beans and peanuts. The fava beans are pre-cooked, while the peanuts are roasted or boiled and peeled. Both ingredients are mixed together and seasoned with dressing. Common seasonings include salt, soy sauce, and sesame oil to enhance the flavor.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Soy Sauce Beef TendonSoy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.
Reviews
- fussy_elmThis place is pretty new and super easy to find, right off Jiuzhong Road. We got their popular combo and the pork and scallion bao — six in a box, thin skin, tons of filling, one bite and the juice just spills out. The pork is really tender and you can actually taste the scallion. They're steamed fresh, so when they're right out of the basket they're so soft and pillowy, honestly so good. The whole place is clean and the staff are super nice, they actually suggested some congee and sauces to go with the bao. All in all, great value, perfect for breakfast. Would definitely come back.