Tianliang Rice
小吃快餐 · ⭐ 3.3
No. 90 Baiyang Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90 Baiyang Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marinated Egg in Shell, Preserved Vegetable and Pork Mini Baozi, Crispy Scallion Oil Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 90 Baiyang Road, 1st Floor
- Popular dishes: Marinated Egg in Shell, Preserved Vegetable and Pork Mini Baozi, Crispy Scallion Oil Flatbread, Sugar Cake, Scallion Oil Flatbread and Fried Doughsticks
China trip · China travel
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Dishes
Marinated Egg in ShellA Chinese home-style dish made by marinating shelled boiled eggs in a savory sauce, resulting in a soft and flavorful texture.
Preserved Vegetable and Pork Mini BaoziA traditional Chinese snack made with preserved vegetables and minced pork, wrapped in a flaky dough and baked to golden perfection.
Crispy Scallion Oil FlatbreadA flaky, savory flatbread made with scallions and oil, baked to golden crispness. Prepared fresh upon order for optimal taste and texture.
Sugar CakeSugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
Scallion Oil Flatbread and Fried DoughsticksA classic Chinese breakfast pairing of scallion oil flatbread and fried doughsticks, offering a satisfying blend of crispy and soft textures.
Scallion Oil Flatbread with Fried Dough and Pork TenderloinA savory sandwich made with scallion oil flatbread, crispy fried dough, and tender pork tenderloin.
Scallion Oil Pork Mini FlatbreadA Chinese flatbread filled with seasoned pork and scallion oil, baked until golden and crispy.
Red Bean Glutinous BallsDousha maqiu is a traditional Chinese dessert made with glutinous rice flour for the skin and sweet red bean paste as filling. The dough is divided into small pieces, filled with bean paste, rolled into balls, coated with sesame seeds, then deep-fried until golden and crispy.
Crispy Sweet BaoCrispy sweet bao made with flour and sugar, featuring a crunchy exterior and soft, sweet interior. Prepared fresh upon order for optimal taste.
Crispy Sweet PancakeCrispy sweet pancake made with flour, sugar, and oil, deep-fried to golden perfection for a crunchy exterior and soft, sweet interior. Made fresh upon order.