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Huixiang Ge · Classic Anhui Cuisine (Baiyun Branch)

地方菜 · ⭐ 4.2

3rd Floor, South Lobby, Lianfu Building, No. 1 Qifu Road (entrance near parking lot)

Dishes

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  Anhui Old Hen Chicken Soup

  Anhui old hen soup is made with old hen as the main ingredient, combined with goji berries, red dates, and ginger slices, slowly simmered to create a clear broth with rich, delicious flavor.
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  Home-style Pork with Rice Flour

  A traditional Chinese dish made by marinating pork belly in soy sauce, sugar, and rice flour, then steaming until tender and flavorful.
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  Huizhou Stinky Carp

  Huizhou stinky mandarin fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. It is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish meat is achieved through microbial fermentation during the preparation process.
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  Stir-Fried Chinese Cabbage

  Stir-fried bok choy is a Chinese dish primarily made with bok choy, prepared by quickly stir-frying. After washing, the bok choy is either blanched or directly stir-fried in a small amount of oil and salt to maintain its fresh, tender texture and vibrant green color.
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  Anhui Burned Free-range Chicken

  A classic Huizhou dish featuring free-range chicken slowly braised with ham and bamboo shoots, resulting in tender meat and rich flavor.
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  Braised Black Pork

  Braised black pork is a Chinese dish featuring black pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to achieve tender, flavorful meat with a glossy red color.
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  Stir-fried Garlic Sprouts with Anhui Salted Pork

  Garlic sprouts and Anhui salted pork are sliced and stir-fried quickly. The salted pork provides a rich, savory flavor, while the garlic sprouts offer a crisp, refreshing taste. The combination is harmonious and simple to prepare without complex seasonings.
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  Tomato and Egg Soup

  Tomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
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  Crispy Rice Noodles with Beef

  Potato Noodles with Yellow Beef is a dish primarily made with yellow beef and crispy rice crackers. The yellow beef, after being marinated, is stir-fried with spices and vegetables, resulting in a rich flavor. The rice crackers absorb the beef's sauce during cooking, becoming fragrant and crunchy. Finally, the stir-fried yellow beef and rice crackers are served together, offering a unique texture and taste.
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  Green Pepper Hairtail Fish

  A Chinese home-style dish made with fresh hairtail fish and green peppers, stir-fried to perfection.
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  Pan-Seared Large Catfish

  Pan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.

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