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Henan Home · Whole Lamb Soup · Yanchi Tan Sheep (Liuhua Center Branch)

地方菜 · ⭐ 4.6

Booth 116, 1st Floor, Hall 2, Liuhua Center, No. 117 Liuhua Road

Dishes

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  Whole Lamb Soup

  Whole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
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  Six-flavor Pool Pan Lamb

  Fresh lamb is the main ingredient in Six-flavor Pool Pan Lamb, combined with various spices and seasonings, then slowly grilled over charcoal. The meat is tender with a slightly crispy exterior and rich aroma, blending six flavors: salty, sweet, spicy, numbing, fragrant, and savory.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Imperial Flatbread

  A traditional Chinese flatbread made with flour, lard, and sesame, baked until golden and crispy. It features a savory flavor and is often enjoyed as a snack or side dish.
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  Kaifeng Stacked Beef

  Kaifeng Stacked Beef is a specialty dish made from beef brisket, marinated and slowly stewed until tender, then sliced and arranged in a neat stack. It features rich flavor and a unique presentation.
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  Kaifeng Fried Tofu Jelly

  A traditional Henan snack made by frying tofu jelly cut into strips, served with garlic, vinegar, and chili oil for a spicy and tangy flavor.
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  Hand-grabbed Lamb

  Hand-grabbed lamb is a dish featuring mutton as the main ingredient, typically using bone-in meat stewed or braised until tender, resulting in rich flavor. Eaten by hand with scallions, garlic slices, and chili for a unique taste.
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  Nourishing Noodle Stew

  Nourishing noodle soup features hand-pulled noodles with chicken, beef, or lamb, mushrooms, carrots, and wood ear fungus, simmered in rich broth. Firm noodles, flavorful soup, and balanced nutrition.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Steamed Locust Flowers

  A traditional Chinese dish made by steaming fresh locust flowers with a light coating of flour or rice flour, resulting in a delicate and fragrant flavor.
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  Fermented Tofu Pork with Fried Cake

  A savory dish featuring pork belly braised with fermented tofu and served with a crispy fried cake for texture contrast.

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