He Feng Tang Ecological Manor (Wanghu Cheng Branch)
地方菜 · ⭐ 4.1
Intersection of Wanghu Middle Road and Wanghu East Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Wanghu Middle Road and Wanghu East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken with Chestnuts, Anhui North Style Lamb Pot, Beef Hot Pot in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.1
- Address: Intersection of Wanghu Middle Road and Wanghu East Road
- Popular dishes: Stewed Chicken with Chestnuts, Anhui North Style Lamb Pot, Beef Hot Pot in Clay Pot, Crispy Skin Pigeon, Lotus Pond Stir-Fry
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Dishes
Stewed Chicken with ChestnutsA hearty dish of tender chicken and sweet chestnuts simmered together in a rich, savory broth.
Anhui North Style Lamb PotA hearty lamb pot dish from northern Anhui, featuring tender lamb and vegetables slow-cooked in a rich broth.
Beef Hot Pot in Clay PotBeef hot pot stew features beef with potatoes, carrots, and onions, slow-cooked in a clay pot. Beef is blanched to remove odor, then simmered with seasonings for tender, flavorful meat and rich broth.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Lotus Pond Stir-FryA Chinese home-style dish featuring lotus root, snow peas, and carrots stir-fried quickly with garlic for a crisp and savory taste.
Egg Yolk Baked South American PrawnSouth American prawns are deep-fried and then baked with egg yolk, resulting in a rich, savory flavor and tender texture.
Braised Shrimp with Soy SauceFresh shrimp are marinated in soy sauce and other seasonings, then steamed until tender. The tails curl like a phoenix's tail, offering a savory and aromatic dish.
Premium Beef RibsThe premium beef short ribs are made from high-quality rib cuts, marinated and then roasted to a golden, crispy finish. Accompanied by a specially crafted sauce, the dish delivers rich meaty flavors and a layered texture. The elegant presentation highlights the sophistication of fine cuisine.
Crispy Stuffed PancakeA Chinese pastry made of thin dough wrapped around seasoned meat or vegetables, deep-fried until crispy on the outside and tender inside.
Chicken Fillet and Shark Fin SoupA traditional Chinese soup made with chicken strips and shark fins, simmered in broth for a rich, smooth flavor.