Htian Meishiku
日料 · ⭐ 3.7
No. 83 Shayuan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83 Shayuan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Shiitake Mushrooms, Roasted Okra, Grilled Tofu Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.7
- Address: No. 83 Shayuan Road
- Popular dishes: Roasted Shiitake Mushrooms, Roasted Okra, Grilled Tofu Skewers, Grilled Wheat Gluten Sausage, Grilled Fresh Squid Plate
China trip · China travel
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Dishes
Roasted Shiitake MushroomsGrilled enoki mushrooms is a dish primarily made with enoki mushrooms. To prepare, first wash and dry the mushrooms thoroughly, then mix them with olive oil, salt, black pepper, and other seasonings. Next, place the mushrooms on a preheated oven or grill, and roast until both sides are golden brown and the edges are slightly curled.
Roasted OkraGrilled okra is a dish featuring okra as the main ingredient. Fresh okra is washed and dried, then placed on a baking tray. It is brushed with olive oil or cooking oil, seasoned with salt and other spices, and baked in a preheated oven until the exterior is slightly charred and the interior is tender.
Grilled Tofu SkewersGrilled tofu skewers made with soft tofu cut into cubes, marinated and grilled on a stick until the outside is slightly charred and the inside remains tender. Serve with sauce or seasoning powder.
Grilled Wheat Gluten SausageA specialty snack made by grilling wheat gluten seasoned and stuffed into sausage casings, resulting in a crispy exterior and chewy interior.
Grilled Fresh Squid PlateA dish made by grilling fresh squid that has been marinated, resulting in tender and slightly charred seafood with a savory flavor.
Stir-Fried Fresh OystersFresh oysters stir-fried quickly with ginger, garlic, and scallions to retain their natural flavor, resulting in a tender and savory dish.
Private Family-style PigeonA delicately seasoned pigeon dish, slow-roasted to perfection with a crispy skin and tender meat, reflecting traditional Cantonese cooking.