Yashao Wushem Wei · Intangible Cultural Heritage Theme Restaurant (Zhongjia Shuian Branch)
特色菜 · ⭐ 3.6
No. 889 Jinfu Road, Jinfu Lane, Nos. 51–53
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 889 Jinfu Road, Jinfu Lane, Nos. 51–53. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Sandy Pot Yu Fish Soup, Brown Sugar Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.6
- Address: No. 889 Jinfu Road, Jinfu Lane, Nos. 51–53
- Popular dishes: Twice-Cooked Pork, Sandy Pot Yu Fish Soup, Brown Sugar Glutinous Rice Cake, Assorted Preserved Meats Platter, Yingjing Special Stick Chicken
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Sandy Pot Yu Fish SoupA traditional Sichuan dish featuring fresh Yu fish simmered in a clay pot with tofu, mushrooms, and greens, resulting in a rich, savory broth.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Assorted Preserved Meats PlatterA platter of cured meats including腊肠,腊肉, and腊鸭, air-dried or smoked. Sliced and served directly or lightly steamed, offering a rich, savory flavor.
Yingjing Special Stick ChickenA cold dish made from tender chicken marinated in a spicy and numbing sauce, typical of Yingjing, Sichuan province.
Tibetan Tea Service FeeTibetan tea service fee refers to the charge for serving Tibetan tea in tea houses or Tibetan restaurants, not a dish itself.
Stir-fried Shrimp with CeleryStir-fried celery with shrimp is a dish using celery and shrimp as main ingredients. Cut celery into segments, marinate peeled shrimp with wine and salt, stir-fry garlic in hot oil, add celery until slightly cooked, then quickly stir in shrimp and season with salt.
Grilled Seasonal VegetablesFresh seasonal vegetables such as broccoli, carrots, and asparagus are gently roasted to preserve their natural flavor and nutrients, resulting in a crisp and refreshing dish.
Yasha Special Tibetan Pork Hot PotA hot pot made with Tibetan pork, mushrooms, and special seasonings, slowly simmered for rich flavor.
Fresh Tender Bamboo ShootsA dish made with fresh bamboo shoots stir-fried with ham and mushrooms, offering a crisp and delicate flavor.