Wei She·Yu Le Jing Xuan Gan Cai (Shan Qing Hu Dian)
赣菜 · ⭐ 4.8
Room B102, Building 11, Phase II, Xiangyi Huacheng, No. 1269 Hubin East Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Room B102, Building 11, Phase II, Xiangyi Huacheng, No. 1269 Hubin East Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Squid and Pork Rib Stew, Nanchang Fried Rice Noodles, Braised Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.8
- Address: Room B102, Building 11, Phase II, Xiangyi Huacheng, No. 1269 Hubin East Road
- Popular dishes: Black Squid and Pork Rib Stew, Nanchang Fried Rice Noodles, Braised Pig Trotters, Ningdu Three-Cup Chicken, Braised Small Mandarin Fish
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Dishes
Black Squid and Pork Rib StewA savory dish combining tender black squid and flavorful pork ribs, simmered in a rich broth that blends the ocean's freshness with the meat's depth.
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Ningdu Three-Cup ChickenNingdu Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger, garlic, and green onions, then simmered slowly in the three sauces until tender and flavorful.
Braised Small Mandarin FishA home-style dish featuring small mandarin fish braised with ginger, scallions, and soy sauce, resulting in tender, flavorful fish.
Old Turtle StewA traditional nourishing dish made with long-raised turtles, slow-cooked with ham and chicken for rich flavor.
Jiangxi Stir-FryA classic Jiangxi dish featuring pork, green and red peppers, and garlic chives stir-fried quickly to bring out bold local flavors.
Piggy BendsA spicy Sichuan-style dish made from pork intestines, slow-cooked with chili and Sichuan peppercorns for a rich, aromatic flavor.
Second-Generation Scallion Fragrant White FishFresh white fish steamed with scallions and ginger, resulting in tender flesh and a fragrant, light flavor.
Garlic Pork IntestinesA Chinese dish made with pork intestines stir-fried with garlic seeds, offering a rich, aromatic flavor.
Braised Spare Ribs with AbaloneA Chinese dish featuring abalone and pork ribs braised in a savory sauce, resulting in tender meat and rich flavor.