Old Hunan Courtyard · Hunan Home-style Cuisine (Quan Tang Road Branch)
农家菜 · ⭐ 3.4
Ground floor, No. 93-4 Quantang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground floor, No. 93-4 Quantang Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried腊 Beef with Garlic, Preserved Vegetable Braised Pork, Dongting Free-range Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.4
- Address: Ground floor, No. 93-4 Quantang Road
- Popular dishes: Stir-fried腊 Beef with Garlic, Preserved Vegetable Braised Pork, Dongting Free-range Chicken Soup, Hunan Yongzhou Blood Duck, Pork Lard Stir-fried Napa Cabbage
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Dishes
Stir-fried腊 Beef with GarlicA classic Chinese home-style dish made by stir-frying cured beef slices with garlic, resulting in a savory and aromatic flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Dongting Free-range Chicken SoupA nourishing soup made with free-range chicken and medicinal ingredients like goji berries and red dates, slowly simmered for a rich, savory flavor.
Hunan Yongzhou Blood DuckHunan Yongzhou blood duck is a dish made primarily from duck meat and duck blood. Duck pieces are stir-fried with chili, ginger, garlic, and seasonings, then duck blood is added to blend in, infusing the meat with rich flavor and a unique texture.
Pork Lard Stir-fried Napa CabbageA classic home-style dish featuring fresh napa cabbage stir-fried in pork lard, resulting in a savory and crisp-tender texture.
Stir-Fried Fresh Pig IntestinesA Sichuan dish made by quickly stir-frying fresh pork intestines with garlic, ginger, and chili for a spicy and aromatic flavor.
Stir-Fried Pork KidneyA Sichuan dish made by quickly stir-frying pork kidneys with vegetables and spices, resulting in a crisp texture and bold flavor.
Pickled Chili Stir-fried BullfrogPickled chili stir-fried with bullfrog, combining spicy and savory flavors in a bold, aromatic dish.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Lotus Stem Stir-Fried Chicken OffalA stir-fry dish made with lotus stems and chicken offal, quickly cooked with aromatics for a fresh and savory flavor.