Goya French Restaurant (Hongguang Branch)
Western cuisine · ⭐ 4.2
Building B, Hongguang Hotel, No. 782 Minzhu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Building B, Hongguang Hotel, No. 782 Minzhu Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Formosa Steak, Angus Tenderloin Steak, Truffle Mushroom Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 4.2
- Address: Building B, Hongguang Hotel, No. 782 Minzhu Road
- Popular dishes: Formosa Steak, Angus Tenderloin Steak, Truffle Mushroom Soup, Pan-Seared Foie Gras, Smoked Duck Breast with Organic Vegetable Salad
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Dishes
Formosa SteakA dish made with beef tenderloin, marinated and pan-seared, served with a special sauce—popularized by Taiwan's Formosa Group.
Angus Tenderloin SteakAngus filet steak made from premium Angus beef tenderloin, tender with even fat distribution. Marinated and seared or grilled at high heat to create a crispy crust while keeping the inside juicy.
Truffle Mushroom SoupTruffle mushroom soup is made with fresh mushrooms and truffle essence. Ingredients include shiitake, king oyster, and white mushrooms, simmered in broth or water, finished with truffle oil or slices for aroma. Careful heat control ensures a rich, flavorful result.
Pan-Seared Foie GrasPan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
Smoked Duck Breast with Organic Vegetable SaladSmoked duck breast served with a fresh organic vegetable salad dressed in lemon vinaigrette.
Baked MushroomsBaked mushrooms are a savory dish made by roasting fresh mushrooms with cream, cheese, and seasonings until golden and flavorful.
Passion Fruit Snow CreamPassion fruit snow cream is a dessert made primarily with passion fruit, cream, sugar, and milk. It has a smooth and creamy texture with the unique sweet and sour flavor of passion fruit.
Milan Fried Filet Mignon (180g)Milan Fried Filet Mignon (180g) is a Western dish made with high-quality filet mignon, marinated and then fried with breadcrumbs. It has a crispy exterior and tender interior.
Classic TiramisuClassic tiramisu is an Italian dessert made primarily from ladyfingers, espresso, mascarpone cheese, eggs, sugar, and cocoa powder. To prepare it, ladyfingers are soaked in coffee liquid and placed at the bottom of a container, then covered with a layer of cream made from egg yolks, sugar, and mascarpone cheese. This process is repeated to build layers, after which the dessert is chilled for several hours to set. Finally, it is dusted with cocoa powder.
Colorful Fruit SaladA refreshing salad made with a mix of fresh fruits like apple, banana, strawberry, grape, orange, and kiwi, lightly dressed with honey or yogurt.
Cheese Snail SoupA rich soup made with snails and cheese, offering a creamy, savory flavor that blends the delicacy of snails with the richness of melted cheese.
Jasmine Tea CakeA dessert blending jasmine tea aroma, made with low-gluten flour, eggs, sugar, and jasmine tea powder, baked to a delicate, fragrant texture.
Garlic BreadGarlic bread is made primarily from fresh garlic cloves, French bread, and olive oil. The garlic is minced and mixed with olive oil, then spread onto bread slices and baked until golden and crispy, releasing a rich garlic aroma.
Rose Essence FragranceRose water infusion made from fresh rose petals, steeped and filtered, then mixed with water or syrup. A touch of rock sugar or honey adds sweetness, offering a delicate flavor and natural rose aroma.