Qing Shan Qi Tangyuan
小吃快餐 · ⭐ 4.3
No. 27 Huishan Hengjie, Huishan Ancient Town (outdoor shop)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 27 Huishan Hengjie, Huishan Ancient Town (outdoor shop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Chop Noodles, Small Dumplings, Magnolia Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 27 Huishan Hengjie, Huishan Ancient Town (outdoor shop)
- Popular dishes: Braised Pork Chop Noodles, Small Dumplings, Magnolia Cake, Pork Lard Tangyuan, Radish-filled Tangyuan
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Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Small DumplingsXiao hundun is a dumpling made with pork and vegetables as filling, wrapped in thin dough into small round shapes. The filling is placed in the center of the dough, folded and sealed tightly, then boiled and served. Typically enjoyed with clear soup or soy sauce and sesame oil.
Magnolia CakeA traditional Chinese pastry made with a flour crust filled with red bean or lotus paste, deep-fried to golden crispness.
Pork Lard TangyuanA traditional Chinese dessert made with glutinous rice balls filled with sweetened pork lard, boiled until soft and fragrant.
Radish-filled TangyuanA traditional Chinese dessert made with glutinous rice balls filled with shredded radish, offering a soft and sweet taste.
Fresh Meat TangyuanFresh meat tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork and shrimp, boiled until soft and chewy.
Black Sesame TangyuanBlack sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.