Hao Di Yu Fen
小吃快餐 · ⭐ 4.0
South Side of South Guan Street, 20 Meters East of Yan Chang West Street Intersection
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at South Side of South Guan Street, 20 Meters East of Yan Chang West Street Intersection. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Fish Noodles, Hot Dry Noodles, Special Pork Belly Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: South Side of South Guan Street, 20 Meters East of Yan Chang West Street Intersection
- Popular dishes: Original Fish Noodles, Hot Dry Noodles, Special Pork Belly Bao, Tomato Fish Noodles, Spicy Sour Fish Noodles
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Dishes
Original Fish NoodlesFresh fish slices and premium rice noodles simmered in a secret broth, delivering a delicate and savory flavor.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Special Pork Belly BaoSpecial meat-filled flatbread with roasted dough wrapped around slow-cooked pork, typically belly pork, seasoned with star anise, cinnamon, soy sauce. Handmade dough is grilled until crispy outside and soft inside, filled with chopped stewed pork and optionally paired with green pepper or lettuce for texture.
Tomato Fish NoodlesTomato fish noodles use fresh tomatoes and fish as main ingredients. Tomatoes are chopped and stir-fried to extract juice, then fish slices are added and cooked. Finally, it's mixed or boiled with rice noodles. Water or broth is used for seasoning to preserve the original flavors.
Spicy Sour Fish NoodlesSour-spicy fish noodle soup made with rice noodles, fish slices, bean sprouts, wood ear mushrooms, and carrots, cooked in a sour-spicy broth seasoned with vinegar, chili, Sichuan pepper, ginger, and garlic.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Chicken and Mushroom Noodle Hot PotA savory dish featuring tender chicken, mushrooms, and noodles simmered in a clay pot for rich flavor.
Fresh Corn Fish NoodlesFresh corn kernels and fish slices are simmered in a secret broth, resulting in a savory and tender dish with sweet corn flavor.
Spicy Fish NoodlesSpicy fish rice noodles are primarily made with fish slices and rice noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, and cilantro. First, the fish slices are marinated with seasonings and then cooked, before being mixed with boiled rice noodles and poured with a specially prepared spicy and numbing broth. Finally, it is garnished with chopped green onions, minced garlic, and chili oil.