Shi Chang Zhang Tu Chang Old Hot Pot
Hot pot · ⭐ 4.0
No. 301-17, Renxing Road, Zone 1, Huaxia City
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 301-17, Renxing Road, Zone 1, Huaxia City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef Sirloin, Sliced Pork Kidney with Big Knife, Blood-Clot Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 301-17, Renxing Road, Zone 1, Huaxia City
- Popular dishes: Tender Beef Sirloin, Sliced Pork Kidney with Big Knife, Blood-Clot Tripe, Fresh Beef Liver from the Slaughterhouse, Hand-Cut Fresh Tripe
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Dishes
Tender Beef SirloinHanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Blood-Clot TripeOffal blood tripe is a dish made primarily from fresh beef tripe, stir-fried with a special chili sauce and various spices. The tripe is carefully prepared to maintain its tender texture, then quickly cooked at high heat with the sauce and spices to create a unique flavor.
Fresh Beef Liver from the SlaughterhouseA dish made with fresh beef liver, marinated and quickly stir-fried for a tender texture and rich aroma, often enhanced with garlic and green peppers.
Hand-Cut Fresh TripeA dish made from fresh pork stomach, hand-cut and quickly cooked to retain its crisp texture, often seasoned with aromatics like ginger, garlic, and scallions.
Pork Collagen NoodlesPig's aorta is made by cleaning the pig's aorta and slicing it into thin pieces, commonly used in hot pot or stir-frying. It is usually quickly blanched in boiling water or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its crisp and tender texture.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Fresh Toothpick Vegetable Stir-fryA dish made by stir-frying fresh toothpick vegetables with garlic and chili, resulting in a crisp and savory flavor.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.