Xinhua Building (Wuyi Road Branch)
小吃快餐 · ⭐ 4.0
No. 65 Wuyi Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 65 Wuyi Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scraped Cold Tapioca Noodles, Signature Fried Sauce Noodles, Egg with Sweet Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 65 Wuyi Avenue
- Popular dishes: Scraped Cold Tapioca Noodles, Signature Fried Sauce Noodles, Egg with Sweet Wine, Sugar Dumpling, Braised Pig's Blood
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Dishes
Scraped Cold Tapioca NoodlesA chilled dish made by scraping cooked starch noodles and mixing with spicy, sour, and savory seasonings.
Signature Fried Sauce NoodlesHand-cut noodles served with a rich, savory fried sauce made from minced pork and fermented soybean paste, topped with fresh vegetables.
Egg with Sweet WineSweet rice wine egg pudding is a traditional dessert made primarily from sweet rice wine and eggs. The preparation is simple: beat the eggs, mix them with sweet rice wine, and then pour in hot water to steep. The finished dish is sweet and delicious, with a rich aroma of wine.
Sugar DumplingA sweet dumpling made with wheat flour dough filled with sugar and sesame, steamed or boiled until soft and delicious.
Braised Pig's BloodA traditional Chinese dish made by braising pig's blood with soy sauce, sugar, and aromatics for a rich, savory flavor.
Brain RollA traditional Chinese dish made by rolling brain marrow with egg skin and ham, then steamed to a tender, delicate texture.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Scallion Oil PancakeCongyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
Steamed Pork and Mushroom DumplingsSteamed pork and mushroom dumplings are made with minced pork and fresh mushrooms, wrapped in dough and steamed until tender. A classic Chinese dim sum dish.
Cilantro Tofu Skin StripsA refreshing cold dish made with tofu skin and cilantro, seasoned with garlic, soy sauce, vinegar, and chili oil.
Black Pepper Beef Knife-Sliced NoodlesHand-cut noodles topped with tender beef and black pepper sauce, stir-fried and served hot.