Zhongxing Xuan Sichuan Restaurant (Lianghe Branch)
Sichuan cuisine · ⭐ 3.8
No. 555, Annex 31, Qingchun Home China Town, Lianghe Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 555, Annex 31, Qingchun Home China Town, Lianghe Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Salted Duck, Sichuan Boiled Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 555, Annex 31, Qingchun Home China Town, Lianghe Road
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Salted Duck, Sichuan Boiled Beef, Sichuan-Style Eel in Boiling Sauce, Beef with Tea Tree Mushroom Stir-fry
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Salted DuckBǎng Yā is a cured duck dish made by salting, air-drying, or smoking the duck. It's seasoned with salt, spices, and seasonings, then dried or smoked to create a unique flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Sichuan-Style Eel in Boiling SauceA Sichuan dish featuring fresh eel cooked in a spicy, numbing broth with vegetables and chili peppers.
Beef with Tea Tree Mushroom Stir-fryA dish of beef slices stir-fried with tea tree mushrooms, known for its tender texture and earthy aroma.
Crab Roe Shrimp TofuCrab roe and shrimp tofu is a dish made with soft tofu, crab roe, and shrimp. Tofu is blanched, then stir-fried with sautéed crab roe and shrimp, simmered with broth or water, and finished with a slurry to create a smooth, flavorful dish.
Sour Cabbage and Bamboo ShootsA traditional Chinese dish made with sour cabbage and bamboo shoots, stir-fried for a tangy, crisp flavor.
Spinach Egg SoupA simple and healthy soup made with eggs and spinach, gently cooked in broth for a light and savory flavor.