Three Gorges BBQ (Jinko Branch)
Sichuan cuisine · ⭐ 3.4
No. 1666 Binjiang East Road, Jinke World City, Building S10, Unit 1-1-Commercial 10
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1666 Binjiang East Road, Jinke World City, Building S10, Unit 1-1-Commercial 10. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Mushroom Chicken Hot Pot, Meatball and Pork Belly Hot Pot, Big Unique.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 1666 Binjiang East Road, Jinke World City, Building S10, Unit 1-1-Commercial 10
- Popular dishes: Three Mushroom Chicken Hot Pot, Meatball and Pork Belly Hot Pot, Big Unique, Pork Skin and Lamb Hot Pot, Pork Rib and Beef Hot Pot
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Dishes
Three Mushroom Chicken Hot PotA flavorful hot pot featuring chicken and three types of mushrooms, simmered in a savory broth for a rich, nourishing meal.
Meatball and Pork Belly Hot PotA spicy hot pot featuring pork meatballs and crispy pork belly, simmered with vegetables and tofu in a rich broth.
Big UniqueA dish featuring fresh shrimp stir-fried with garlic, ginger, and green onions, delivering a savory and slightly spicy flavor with tender, succulent shrimp.
Pork Skin and Lamb Hot PotA hearty hot pot featuring tender lamb with skin, simmered in a rich broth with vegetables like potatoes and cabbage.
Pork Rib and Beef Hot PotA hearty hot pot featuring pork ribs and beef, simmered with vegetables and mushrooms in a rich broth—perfect for cold days.
Nourishing Lamb SoupA nourishing lamb soup made with fresh lamb and medicinal herbs like goji berries, astragalus, and angelica, slow-cooked to enhance flavor and health benefits.
Grilled Fish with NoodlesA dish featuring grilled fish served with noodles and vegetables, seasoned with a flavorful sauce.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Stewed Pig Trotter and Kidney Bean SoupA nourishing soup made with pig trotters and kidney beans, slowly simmered until tender and flavorful.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.