Moshui Tianyuan (Xianglong Tian Di Store)
Hunan cuisine · ⭐ 4.6
3rd Floor, Xianglong Tiandi Plaza, No. 88 Changping Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Xianglong Tiandi Plaza, No. 88 Changping Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Large Cauliflower Dish, Stir-fried Garlic Greens with Preserved Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.6
- Address: 3rd Floor, Xianglong Tiandi Plaza, No. 88 Changping Avenue
- Popular dishes: Chopped Chili Fish Head, Large Cauliflower Dish, Stir-fried Garlic Greens with Preserved Beef, Shredded Cabbage, Mashed Chili with皮蛋
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Large Cauliflower DishCauliflower in a large bowl is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into florets, blanched, and set aside. Heat oil in a wok, add minced garlic and ginger to aromatize, then stir-fry the cauliflower. Season with salt and chicken essence, and finish with a light cornstarch slurry to coat evenly.
Stir-fried Garlic Greens with Preserved BeefGarlic greens stir-fried with preserved beef, a savory and aromatic dish combining the freshness of garlic leaves with the rich flavor of cured beef.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Mashed Chili with皮蛋A cold dish made with green peppers and preserved eggs. The peppers are grilled, peeled, then crushed with the eggs in a mortar and mixed with seasonings. No heating is required during preparation, highlighting the natural flavors of the ingredients.
Oatmeal Coarse Grain CakeA healthy, steamed cake made from oats and other coarse grains, with a soft texture and mild sweetness.
Hot Pot Jumping Frog in Stone PotStoneware Jumping Frog is a dish featuring frog legs as the main ingredient, stir-fried with vegetables like bean sprouts, wood ear mushrooms, and green peppers in a hot stone pot, then simmered with fermented broad bean paste, garlic, ginger, and chili to infuse flavor.
Hengyang Stir-Fried BeefA Hunan specialty dish featuring tender beef stir-fried with peppers and garlic, known for its spicy and aromatic flavor.
Spicy Stir-Fried Pork with ChiliA home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
Iron Plate Crystal NoodlesIron plate crystal noodles is a dish featuring crystal noodles made from sweet potato starch, known for their smooth texture. Cooked noodles are stir-fried in a preheated iron plate with scallions, ginger, garlic, green peppers, and carrots, then coated evenly with a savory sauce.
Crispy Skin DuckCrispy-skinned duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.