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Rin火 Charcoal Grill & Yakitori Bar (Tongzilin Branch)

日料 · ⭐ 4.7

No. 127 Ziwei East Road (Ground-floor commercial space of Tsinghua Fang residential complex)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Rare Wagyu Beef

  Rare Wagyu beef is a premium dish featuring tender, juicy slices of high-quality Japanese beef cooked to rare perfection, offering a rich and delicate flavor.
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  Japanese Skewers

  Japanese skewers mainly use chicken, beef, pork, and vegetables. Ingredients are cut into small pieces, threaded onto bamboo skewers, brushed with a special sauce, and grilled over charcoal or a grill until fully cooked.
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  Grilled Salmon Sweet Potato Roll

  Grilled salmon sweet potato roll is made with fresh salmon, sweet potato, and vegetables. The outer layer of salmon is grilled, wrapped with sweet potato and vegetables, offering a rich taste.
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  Grilled Thick Beef Tongue

  Grilled thick-cut beef tongue is a dish featuring beef tongue as the main ingredient. After cleaning and blanching, it's sliced thickly and charcoal-grilled until the surface is slightly charred and the inside is fully cooked, preserving its tender texture.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Grilled Skewer Platter

  The skewer platter consists of various meats and vegetables, including chicken, beef, lamb, and vegetables such as onions and bell peppers. The ingredients are marinated first, then threaded onto bamboo skewers, and finally slow-roasted over charcoal until golden and crispy, filling the air with irresistible aroma.
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  Mango Foie Gras Roll

  Fresh duck liver slices wrapped around mango cubes, lightly pan-fried with a delicate meringue coating for a rich, creamy texture and fruity contrast.
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  Premium Five-Slice Sashimi Platter

  A premium selection of five fresh raw fish slices, including salmon, tuna, snapper, scallop, and shrimp, expertly sliced to preserve natural flavor and tenderness.
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  Foie Gras and Sea Urchin Sushi

  Foie gras and sea urchin sushi made with fresh foie gras, sea urchin, seasoned rice, and nori. Foie gras is lightly seared or sous-vide, sea urchin served raw, layered with rice and rolled or shaped into hand-pressed sushi, garnished with caviar or sesame for texture.
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  Black Truffle Potato Salad

  A creamy potato salad enhanced with black truffle slices, onion, and mayonnaise, chilled for a rich, aromatic flavor.

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