Liao Ji Xiang You Xiang Wei Tu Cai Guan
Hunan cuisine · ⭐ 3.8
Near No. 12, Tairan 8th Road (350 meters on foot from Exit C of Xiasha Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 12, Tairan 8th Road (350 meters on foot from Exit C of Xiasha Metro Station). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bamboo Shoots with Preserved Pork, Bitter Melon Stir-fried with Pickled Vegetables, Spicy Pork with Potato Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.8
- Address: Near No. 12, Tairan 8th Road (350 meters on foot from Exit C of Xiasha Metro Station)
- Popular dishes: Bamboo Shoots with Preserved Pork, Bitter Melon Stir-fried with Pickled Vegetables, Spicy Pork with Potato Slices, Stir-Fried Chinese Mustard Greens, Stir-fried猪 Liver
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Dishes
Bamboo Shoots with Preserved PorkWinter bamboo shoots with cured pork is a dish using fresh winter bamboo shoots and preserved pork. Slice or cut the shoots, blanch to remove bitterness, then stir-fry or braise with sliced pork so the pork fat infuses into the shoots for enhanced flavor.
Bitter Melon Stir-fried with Pickled VegetablesBitter melon stir-fried with pickled vegetables, offering a refreshing and tangy flavor profile.
Spicy Pork with Potato SlicesA classic Sichuan dish featuring stir-fried pork belly and potato slices, seasoned with fermented bean paste and garlic chives for a bold, spicy flavor.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Pan-fried Cucumber with PerillaBasil-fried cucumber is a dish primarily made with cucumbers and perilla leaves. After slicing the cucumber, it is pan-fried together with perilla leaves in hot oil, which gives the cucumber a slight charred aroma while allowing the fragrance of the perilla leaves to infuse, creating a unique flavor.
Red Mustard GreensRed mustard greens is a dish primarily made with red mustard greens. After washing and blanching, it's stir-fried with garlic, ginger, and seasonings to retain its fresh, tender texture.
Radish and Pork Stir-fryA classic home-style dish made by stir-frying shredded radish with pork slices, resulting in a fresh and savory flavor.
Stir-Fried Eggplant with ChiliStir-fried eggplant with chili is a Chinese home-style dish using eggplant and chili as main ingredients. Eggplant is usually fried or stir-fried, then combined with sliced chili and seasonings to blend flavors. Proper heat control ensures tender eggplant and crisp chili.
Fried dried tofu with cured porkFragrant tofu stir-fried with preserved pork is a traditional Chinese dish, primarily made with fragrant tofu and preserved pork. The method involves first slicing the preserved pork and stir-frying it to release its aroma, then adding diced fragrant tofu and stir-frying together. Finally, seasonings are added and the dish is stirred evenly to complete the cooking.