小胖私房水饺胡同菜
小吃快餐 · ⭐ 3.5
No. 1, Tongsheng Street, Datong Village
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Tongsheng Street, Datong Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Shrimp Dumplings with Three Fresh Ingredients, Three Fresh Meat and Shrimp Dumplings, Chinese cabbage and pork dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1, Tongsheng Street, Datong Village
- Popular dishes: Vegetarian Shrimp Dumplings with Three Fresh Ingredients, Three Fresh Meat and Shrimp Dumplings, Chinese cabbage and pork dumplings, Secret Sauce Chicken Feet, Mutton Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Vegetarian Shrimp Dumplings with Three Fresh IngredientsVegetarian shrimp dumplings made with vegetables, tofu, and vegetable shrimp, prepared by wrapping and boiling. The taste is fresh and light.
Three Fresh Meat and Shrimp DumplingsThree fresh meat and shrimp dumplings are made with pork, shrimp, and three fresh ingredients, wrapped in dough and boiled.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
Secret Sauce Chicken FeetA cold dish made with chicken feet simmered in a special secret sauce, offering tender and flavorful bites.
Mutton DumplingsMutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
Bean and Pork DumplingsBean and pork dumplings made with fresh beans and minced pork, wrapped in dough and steamed or boiled.
Shepherd's Purse DumplingsJi菜 dumplings are made with fresh jicai and pork. Jicai is washed, chopped, mixed with minced pork, seasoned, and blended into filling. Dough is prepared from flour and water, filled, sealed, and boiled to serve.
Leek Vegetarian DumplingsLeek vegetarian dumplings are made with fresh leeks and tofu, hand-folded into delicate wrappers. They have a light, refreshing flavor and are perfect for vegetarians.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Donkey Meat DumplingsDonkey meat dumplings are made primarily with donkey meat, combined with适量 vegetables such as chives and scallions, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, tender donkey meat, and rich broth.