Hongjixin American California Beef Noodle King (Ningbo Road Store)
小吃面食 · ⭐ 3.7
No. 55 Ningbo Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 Ningbo Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 加州牛肉面杂酱面, 加州牛肉面牛肉面, California Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.7
- Address: No. 55 Ningbo Road
- Popular dishes: 加州牛肉面杂酱面, 加州牛肉面牛肉面, California Chicken, Sichuan Braised Pork, Beef Stewed with Potatoes
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Dishes
加州牛肉面杂酱面加州牛肉面杂酱面以牛肉、洋葱、胡萝卜、青椒等食材炒制杂酱,搭配煮熟的面条,酱料浓郁,口感丰富。面条通常为手工拉面或机制面,杂酱由牛肉末与多种蔬菜混合炒制而成。
加州牛肉面牛肉面加州牛肉面是一道以牛肉和面条为主要食材的中式面食。牛肉通常选用牛腩或腱子肉,经过炖煮至软烂,面条为手工拉面或机制面,搭配葱、姜、蒜等调料熬制的汤底,最后撒上香菜或葱花点缀。
California ChickenCalifornia Chicken is a dish made primarily from chicken breast, grilled with a special sauce. The chicken breast is marinated and then coated with a sauce made from garlic, lemon juice, olive oil, and other seasonings, before being roasted until the surface turns golden and crispy.
Sichuan Braised PorkSichuan braised pork is a dish made primarily with pork belly. The meat is boiled, sliced, and steamed with fermented bean paste, soy sauce, and cooking wine, resulting in tender, flavorful meat with a glossy red color that's rich but not greasy.
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Spicy Pot-Braised TofuDry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Garlic Dressed Kelp StripsGarlic mashed kelp threads is a refreshing cold dish made primarily from kelp threads, seasoned with garlic paste, vinegar, soy sauce, and other condiments. Kelp threads are rich in iodine, have a smooth texture, and combine with the spicy flavor of garlic to stimulate the appetite and relieve greasiness.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy CucumberSpicy cucumber is a dish primarily made with cucumber, seasoned with chili peppers, Sichuan peppercorns, and other spices, either marinated or mixed to create a distinct spicy and numbing flavor while retaining the crisp and refreshing taste of the cucumber.