Lao Chen's Street Stall - Farmhouse Cuisine (Guicheng Branch)
Cantonese cuisine · ⭐ 3.4
No. 1, Northeast of Outian Park, Xiaping Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Northeast of Outian Park, Xiaping Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fresh Pork Offal Rice Porridge, Warm-up Tonifying Pig's Stomach Chicken Soup, Nourishing Lamb Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 1, Northeast of Outian Park, Xiaping Road
- Popular dishes: Fresh Pork Offal Rice Porridge, Warm-up Tonifying Pig's Stomach Chicken Soup, Nourishing Lamb Stew, Flame-Infused Goose, Special Salted Pork Bone Porridge
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Dishes
Fresh Pork Offal Rice PorridgeA traditional Cantonese dish made with fresh pork offal and rice, gently cooked to create a smooth, savory porridge.
Warm-up Tonifying Pig's Stomach Chicken SoupA nourishing soup made with pig's stomach and chicken, slow-cooked with medicinal herbs like goji berries and codonopsis for warmth and health.
Nourishing Lamb StewA nourishing lamb stew made with medicinal herbs like angelica root and goji berries, slow-cooked to enhance flavor and health benefits.
Flame-Infused GooseFlame-soaked goose is a dish made with goose meat marinated in yellow wine, soy sauce, ginger slices, and green onions, then stir-fried over high heat until flavorful. Alcohol is ignited during cooking to create a flame effect, enhancing aroma and visual appeal.
Special Salted Pork Bone PorridgeA savory porridge made from pork bones and rice, slow-cooked to a rich, creamy consistency with ginger for aroma and depth.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Sour Bamboo Shoot and Purple Basil Stir-fried SnailsA dish featuring fresh snails stir-fried with sour bamboo shoots and purple basil, offering a tangy and aromatic flavor.