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Changfeng Stinky Carp (High-Tech Zone Branch)

江浙菜 · ⭐ 4.7

2nd Floor, Shops North Entrance, Lai'an Yijing, West 2nd Ring Road (Units 5-10205 & 6-10201)

Dishes

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  Wuchang Rice

  Wuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
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  Homestyle Stir-Fry

  A home-style dish made with pork, green pepper, red pepper, and garlic chives. Stir-fry the ingredients in hot oil after cutting them, then add seasonings and stir well.
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  Mini Lion's Head Meatballs

  A dish of small pork meatballs, deep-fried and simmered in broth, known for its tender texture and rich flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Huizhou-style Braised Pork

  Huizhou-style braised pork belly is made with fatty pork belly, soy sauce, sugar, cooking wine, scallions, ginger, star anise, and more. After blanching, stir-frying, and slow cooking, it becomes red-glossy and rich without being greasy.
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  Changfeng Fried Stinky Tofu

  A Hunan specialty snack made by frying fermented tofu until crispy outside and tender inside, served with spicy sauce or garlic soy sauce.
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  Stir-fried Sweet Potato Greens

  Stir-fried sweet potato greens is a home-style dish primarily using sweet potato greens as the main ingredient. After washing fresh sweet potato greens and blanching them, sauté minced garlic and chili in hot oil, then quickly stir-fry the greens until just cooked through, preserving their tender texture.
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  Stir-fried Chicken Mustard Greens

  A quick stir-fry dish made with chicken mustard greens, garlic, and chili, known for its fresh and savory taste.
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  Stone Pot Cold Tofu Noodles

  Stoneware cold tofu is a dish made primarily from mung bean starch or pea starch, which is heated in a hot stoneware pot and then mixed with seasonings such as garlic, chili oil, soy sauce, vinegar, and cilantro before serving. The tofu has a smooth, refreshing texture and is commonly served as a cold appetizer or snack.
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  Braised Pork Ribs with Bamboo Shoots

  A classic Chinese dish featuring pork ribs and bamboo shoots simmered in a savory sauce until tender.
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  Meat Sauce Radish

  Meat汁萝卜 is a home-style dish primarily made with radish and pork. The method involves stewing pork to create a rich meat sauce, then adding diced radish to slowly simmer until the radish becomes tender and fully absorbs the savory flavor of the meat sauce.
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  Stinky Salmon

  Fermented salmon is a dish made primarily from fresh salmon, cured and fermented. After cleaning, the fish is marinated in salt, alcohol, and spices, then left to ferment in a cool place for several days to develop its distinctive aroma. It can be eaten raw or steamed after fermentation.
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  Pickled Radish Stir-fried with Snails

  A traditional Chinese dish featuring fresh snails stir-fried with pickled radish, offering a savory and slightly spicy flavor.
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  Huangshan Potato Corners

  A classic Huizhou dish made by frying sliced potatoes into corners, crispy outside and tender inside, often served with a savory sauce or chili powder.

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