Siji Yulin Coconut Chicken Hot Pot (Luohu Xihui City Store)
Hot pot · ⭐ 4.4
太宁路8号喜荟城F3
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 太宁路8号喜荟城F3. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Durian Coconut Chicken, Signature Bamboo Shoot and Water Chestnut Coconut Chicken, Wenchang Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.4
- Address: 太宁路8号喜荟城F3
- Popular dishes: Durian Coconut Chicken, Signature Bamboo Shoot and Water Chestnut Coconut Chicken, Wenchang Chicken, Hainan Wenchang Chicken, Seafood Pineapple Rice
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Dishes
Durian Coconut ChickenA rich and aromatic dish made with coconut water, chicken, and fresh durian fruit, offering a sweet and creamy flavor profile.
Signature Bamboo Shoot and Water Chestnut Coconut ChickenA refreshing chicken soup made with coconut water, bamboo shoots, and water chestnuts, gently simmered for a delicate flavor.
Wenchang ChickenWenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
Hainan Wenchang ChickenHainan Wenchang Chicken is a traditional Hainan dish featuring Wenchang chicken as the main ingredient. High-quality Wenchang chicken is selected, then slaughtered, plucked, and cleaned before being steamed or blanched whole to preserve its tenderness. It is typically served with a specially prepared sauce or clear soup to highlight the natural freshness of the chicken.
Seafood Pineapple RiceSeafood pineapple rice is made with rice, shrimp, squid, crab sticks, and fresh pineapple chunks stir-fried together. Cook rice first, then add seafood and pineapple, season and mix well for a flavorful dish.
Crispy Bamboo Shoot MushroomA dish made with fresh bamboo shoots and various mushrooms, stir-fried or chilled for a crisp, refreshing taste.
Bamboo Shoot Shrimp BallsA refined dish featuring fresh shrimp paste and bamboo shoots, steamed to perfection for a delicate, savory flavor.
Premium Beef SlicesPremium beef slices are made from fresh beef, sliced thinly and marinated with soy sauce, cooking wine, starch, and other seasonings. They are then quickly blanched or stir-fried to create a dish with tender meat and rich flavor.
Crispy Tofu SkinCrispy tofu skin made from soybean sheets, sliced and tossed with sesame oil, garlic, chili oil, and other seasonings. Crisp and refreshing, with a savory-spicy flavor, this is a classic cold dish.
Spicy and Sour Boneless Duck FeetSpicy and sour boneless duck feet dish made by blanching, marinating, and stir-frying. Duck feet are deboned while keeping their shape, then cooked with chili, vinegar, garlic, and ginger to absorb the flavors.
Premium Preserved Meat Clay Pot RiceGolden Grade腊味煲仔饭 is a classic dish primarily made with premium腊肠 and fragrant rice. The preparation involves slicing the腊肠, placing it together with washed fragrant rice into a clay pot, adding an appropriate amount of water, and slowly simmering over low heat. When the rice is fully cooked and has absorbed the aroma of the腊肠, and a layer of crispy rice crust forms at the bottom of the pot, it is ready to be enjoyed.