Hao Wang Jiao · Handmade Dumplings · Wontons · Noodles (Zhonghe Square Branch)
小吃快餐 · ⭐ 3.7
Shop 118 (South Side, 1st Floor), Building 1, Zhonghe Plaza, No. 4 Zhuanshan West Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 118 (South Side, 1st Floor), Building 1, Zhonghe Plaza, No. 4 Zhuanshan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp and Pork Dish, Bok Choy Tofu Dumplings, Wuhan-style Sesame Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 118 (South Side, 1st Floor), Building 1, Zhonghe Plaza, No. 4 Zhuanshan West Road
- Popular dishes: Shrimp and Pork Dish, Bok Choy Tofu Dumplings, Wuhan-style Sesame Noodles, Vegetarian Three-Fresh Dumplings, Meat and Three Fresh Dumplings
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Dishes
Shrimp and Pork DishA Chinese dish made with fresh shrimp and pork, seasoned and cooked into meatballs or stir-fried for a tender, flavorful experience.
Bok Choy Tofu DumplingsBok choy and tofu dumplings made with fresh vegetables and soft tofu, steamed or boiled to perfection for a light and savory dish.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
Meat and Three Fresh DumplingsDumplings filled with pork, shrimp, and egg, made from thin flour wrappers and boiled. Mix minced pork, shrimp, and egg white, wrap in dumpling skins, and cook until they float.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Fennel Pork DumplingsFennel pork dumplings use fresh fennel and pork as main ingredients. Fennel is chopped and mixed with ground pork, seasoned and stirred evenly to make the filling. The dough is made from flour and water, filled with the mixture, sealed by pinching, then boiled until they float.
Tomato and Egg DishA simple and nutritious vegetarian dish made by stir-frying tomatoes and eggs together, offering a balanced sweet and sour flavor.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.