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Huobao Jiaoma Hot Pot (Jiangchen Tianjie Store)

Hot pot · ⭐ 4.6

5th Floor, Jiangchen Tianjie, No. 518 Qingnian Road (Near Elevator No. 1)

Dishes

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  9-Second Crisp Tripe

  A Sichuan-style dish made with fresh beef tripe quickly blanched for 9 seconds and tossed in a spicy chili sauce, offering a crisp texture and bold flavor.
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  Wu Di Spicy Angus Beef

  Premium Angus beef stir-fried with spicy chili and Sichuan pepper, delivering a bold, fiery flavor.
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  Mercedes Pot

  Beef stew is a slow-cooked dish made with beef, potatoes, and carrots, along with onions, ginger, and spices. Beef and vegetables are simmered in water with seasonings until tender.
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  Hand-Pressed Fish Roe Large Shrimp Ball

  Hand-pressed fish roe large shrimp ball is made with fresh large shrimp and fish roe. The shrimp ball has a tender texture, and the fish roe adds chewiness and a delicious flavor.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Spicy and Numbing Three-Flavor Hot Pot

  Spicy and numbing three-flavor hot pot is a hot pot made with chicken, beef, and vegetables, seasoned with Sichuan peppercorns and chili peppers, featuring spicy and numbing flavors.
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  Spicy麻 Beef

  Spicy麻 beef is a dish featuring beef shank as the main ingredient, seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The beef is blanched to remove odor, then stir-fried or braised with fried spices and seasonings for a tender, flavorful result highlighting the numbing spiciness of Sichuan pepper and chili.
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  Spicy and Numbing Chicken Slices

  A cold dish made of chicken slices marinated in a spicy and numbing sauce, featuring the unique flavor of Sichuan peppercorns.
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  Sichuan Pepper and Chili Dual-Flavor Hot Pot Base

  A spicy and numbing hot pot base made with Sichuan pepper and chili, divided into two flavors—one mild and one fiery—ideal for diverse ingredients.
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  Cantonese Fried Tofu Skin

  Chao Shan fried tofu skin is a traditional snack from Chaozhou. It uses tofu skin as the main ingredient, which is filled with stuffing and then deep-fried until golden and crispy. The tofu skin is fragrant and crunchy, while the filling is delicious and flavorful, offering a rich and satisfying texture.
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  Australian Wagyu Beef

  Australian wagyu beef uses premium imported beef tenderloin, with fine texture and even fat distribution like snowflakes. Typically sliced and quickly pan-seared or涮煮 to preserve its natural flavor.
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  Volcano Angus Beef

  Volcano Angus Beef is a dish made with high-quality Angus beef, combined with special sauce and vegetables, and cooked by high-temperature stir-frying or grilling. The meat is tender and has a rich flavor.
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  Selected M7 Wagyu

  Selected M7 Wagyu is made from high-quality wagyu cuts, carefully processed and cooked by pan-frying to retain the tenderness and natural fat aroma.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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