Guangzhou Flavor (Nancheng Branch)
小吃快餐 · ⭐ 4.0
Room 115, No. 13 Yinfeng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 115, No. 13 Yinfeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Salted Pork Rib Rice Porridge, Crystal Shrimp Dumplings, Hong Kong-style Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 115, No. 13 Yinfeng Road
- Popular dishes: Pork and Salted Pork Rib Rice Porridge, Crystal Shrimp Dumplings, Hong Kong-style Chicken Feet, Corn Crystal Dumplings, Corn Dumplings
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Dishes
Pork and Salted Pork Rib Rice PorridgeA savory rice porridge made with fresh pork and salted pork ribs, slow-cooked to a creamy consistency.
Crystal Shrimp DumplingsCrystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
Hong Kong-style Chicken FeetHong Kong-style chicken feet are made from chicken claws, blanched and deodorized, then marinated with soy sauce, oyster sauce, sugar, garlic, ginger, and other seasonings. They are steamed or stewed until tender. Some recipes add peanuts or lemon for extra flavor. The dish has a bright red color, chewy texture, and rich layers of taste.
Corn Crystal DumplingsCorn crystal dumplings are made with translucent wrappers filled with sweet corn and pork, steamed to perfection for a delicate, savory bite.
Corn DumplingsCorn dumplings are made with fresh corn kernels and pork, wrapped in dough and steamed for a soft, sweet, and savory dish.
Corn and Pork Steamed DumplingsSteamed dumplings filled with pork and sweet corn, offering a savory and slightly sweet flavor.
Preserved Egg and Pork CongeeA traditional Cantonese congee made with rice, preserved eggs, and pork, slowly cooked to a creamy consistency.
Corn Crystal DumplingsCorn crystal dumplings feature a savory filling of fresh corn and pork, wrapped in translucent dough and steamed to perfection—delicate, chewy, and bursting with flavor.
Fresh Shrimp CongeeA comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.
Egg and Pork Rice Noodle RollA savory rice noodle roll filled with tender pork and scrambled eggs, steamed to perfection for a smooth, flavorful bite.
Egg and Pork Stir-Fried Rice NoodlesA savory stir-fry dish made with eggs, pork slices, and rice noodles, seasoned with soy sauce and aromatics for a rich, satisfying flavor.