Close

Yi Yu Yi Yang · Si Ji Yang Tang · Yu Tou Pao Fan (Song Zhuang Dian)

特色菜 · ⭐ 4.7

100 meters north of Xiaobao Village Committee on Xiaobao South Street

Dishes

• 

  Four Seasons Health-Preserving Lamb Soup

  Four-season health-preserving mutton soup is made with fresh mutton and nourishing ingredients like carrots, white radish, goji berries, and codonopsis, slowly simmered for 2-3 hours to create a clear broth with rich flavor.
• 

  Grilled Lamb Ribs

  Fresh lamb ribs are marinated and grilled over charcoal or in an oven. Common seasonings include cumin, chili powder, garlic, and soy sauce for rich flavor. The result is a crispy exterior with tender, juicy meat that preserves the natural aroma of lamb.
• 

  Stir-fried Cauliflower in Large Bowl

  Stir-fried cauliflower in a large bowl is a Chinese home-style dish. Blanch cauliflower florets, then stir-fry with garlic and ginger. Season with salt and soy sauce, finish with a light cornstarch slurry. Simple to make, crisp and tender.
• 

  Soaked Flatbread

  Pao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
• 

  Mutton Soup Pot

  Mutton soup pot features mutton as the main ingredient, with bone or offal for broth. Seasoned with ginger and scallions. Add sliced or whole mutton to boil, serve with vermicelli, tofu, and vegetables.
• 

  Mushroom Potato Shreds

  Mushroom potato shreds is a dish made with potatoes and fresh mushrooms. Potatoes are sliced into thin strips and stir-fried with fresh mushrooms, retaining the original flavor and texture of the ingredients.
• 

  Honeycomb Tofu

  Honeycomb tofu is a dish made primarily from tofu. The tofu is cut into small pieces, deep-fried until the surface forms honeycomb-like holes, then stir-fried with a seasoned sauce. Common versions include minced meat, green peppers, scallions, and ginger to help the tofu absorb the flavorful broth.
• 

  Golden丝 Pancake

  Golden thread cake is a traditional Chinese pastry made primarily from flour. After careful kneading and fermentation, it is rolled into fine strands and then baked. The crust is golden and crispy with distinct layers, where each strand is clearly separated, resembling golden threads—hence the name.
• 

  Golden Milk Cucumber

  Golden Milk Melon is a dish featuring milk melon as the main ingredient. The melon is sliced or cut into segments, salted to remove excess moisture, then mixed with garlic, chili, soy sauce, and other seasonings to marinate. It can be served chilled or at room temperature. Some recipes add a touch of sugar and vinegar for balanced flavor.
• 

  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
• 

  Fish Head

  Fish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.
• 

  Fish and Lamb Hot Pot

  Fish and mutton hot pot made with fresh fish and lamb, seasoned with ginger slices and green onions, simmered to create a clear or slightly milky broth. The fish is tender and the mutton is soft, blending into a unique flavor.

Reviews