Close

Cong Ran Si Ji Coconut Chicken Hot Pot (Le Cheng Center Branch)

Hot pot · ⭐ 4.5

Unit 2-10, 2nd Floor, Space3, Lecheng Center, No. 20 East Third Ring Middle Road

Dishes

• 

  First-Class Beauty Bamboo Shoot Soup

  A premium nourishing bamboo fungus dish, featuring fresh bamboo fungus as the main ingredient, paired with select lean meat and seafood. Carefully stewed to create a rich, smooth broth with a delicate texture. Bamboo fungus is rich in nutrients and cooked together with various ingredients to highlight their natural flavors while promoting health and beauty.
• 

  Original Coconut Jelly

  Original coconut jelly is a dessert made primarily from fresh coconuts. The preparation is simple: mix coconut water with an appropriate amount of sugar, then add coconut milk and stir well. Finally, refrigerate until it solidifies.
• 

  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
• 

  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
• 

  Potato and Taro Combination

  Potato and Taro Combination is a dish mainly made with potato and taro, usually sliced and stir-fried together, with a soft and sticky texture and a mild flavor.
• 

  Small Water Chestnut

  Xiao Matou is a dish featuring water chestnuts as the main ingredient. After peeling, the chestnuts are sliced or cubed and blanched or stir-fried, often combined with vegetables like carrots and wood ear mushrooms. It can also be served cold with seasonings such as salt, soy sauce, or sesame oil to preserve its crisp texture.
• 

  Wenchang Chicken

  Wenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
• 

  Hot Pot Dipping Sauce

  Hot pot dipping sauce is a seasoning used to accompany hot pot meals, primarily made by mixing ingredients such as sesame paste, garlic paste, cilantro, green onions, chili oil, soy sauce, vinegar, and crushed peanuts. The proportions can be adjusted according to personal taste.
• 

  Premium Preserved Meat Baozi Rice

  Premium腊味煲仔饭 features high-quality腊肠 and fragrant rice as main ingredients. The腊肠 is sliced and cooked together with the rice in a clay pot, adding适量 water and simmering slowly over low heat. When the rice has absorbed the fat and aroma from the腊肠 and formed a crispy bottom layer (锅巴), it's ready to enjoy.
• 

  Bamboo Fungus Chicken with Coconut (Half)

  A dish featuring half a Wenchang chicken, cooked with bamboo fungus and coconut water. Tender chicken, crisp bamboo fungus, and a naturally sweet broth that blends the freshness of coconut with the unique aroma of bamboo fungus.

Reviews

• Hollis_14
  Every single side dish here was a winner!! The pearl water chestnuts had that super satisfying crunchy bite, and the Fuding taro was cooked until it was soft and almost melt-in-your-mouth, soaking up all that coconut and chicken soup flavor — one bite and the juice just burst out. The fresh tofu skin was silky and packed with flavor, and the garland chrysanthemum stems were crisp and refreshing, perfect for cutting through the richness. And then they dropped in the black lily noodles at the end, and oh my god, slurping those noodles covered in that rich broth was honestly so satisfying. Definitely gonna be thinking about this meal for a while.